Recipe by HEATHERMAX
"A quick and cheap soup, using basics in your cupboards."
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3 1/2 tablespoons
1 (14.5 ounce) can
salt and pepper to taste
Way better than I had expected! It was tasty, healthy, filling and relatively easy to prepare. Like other people suggested, I added dried oregano and basil. (I sauteed them with onion, garlic, and margarine.) We are non-vegetarian so I added a cube of chicken bullion instead of salt. I also sprinkled some cheese when I served. Since it was my lazy one dish supper, I even added frozen spinach at the very end of cooking. I am so satisfied and glad that I tried this recepie.
I never would have made this except I read a favorable review in the latest reviews. As another reviewer did, I added some milk and herbs. The end result was okay, but the appearance was most unattractive.
Delicious! I substitued 1% milk for the water, since my family prefers cream of tomato soup. I also added a small can of tomato sauce, basil and oregano. It's a wonderful alternative to canned tomato soup!
This was a surprisingly good soup, although we were leery of it at first. It was thick and could be a good meal by itself or with a sandwich or some good bread.
Nice, but a bit bland. I added tabasco and worchestershire sauce and broke up the tomatoes with a spoon. My husband loved it but I still thought it a bit tame, so I stirred in a tablespoon of Boursin garlic-herb cheese in my bowl. It pepped it up. I like the recipe as it it simple and uses staples always on hand.
This soup is WONDERFUL!!! It is very fast, extremely easy, and has wonderful flavor!!
Excellent idea on the oatmeal! I went with 1/3 cup of organic butter, 1 large can of Muir Glen organic crushed tomatoes and about 4 tablespoons of cream right at the end for the soup. Then my main concern was there wasn't enough protein . . . so I took some Gimmee Lean fake sausage, broke it into bits and browned it in a little oil. When the soup was ready I sprinkled the psuedo sausage on top with some reduced fat Cabot cheddar cheese and WAY YUM!
I wasn't sure about this recipe, but I tried it and we all loved it. Even my 14-month-old daughter. I thought I'd need to add some herbs to it, but toasting the oats and pressing the garlic made it really yummy! Surprisingly, I'll be making this again and again. It's a great "desperation" dinner. It only takes about 15 minutes to make. I used butter instead of margarine.
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal and Tomato Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 181
** Calories from Fat: 94
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