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Oatmeal and Tomato Soup

SUBMITTED BY: HEATHERMAX  PHOTO BY: Scotdog Supporting Member (Click to learn more about Supporting Membership)

"A quick and cheap soup, using basics in your cupboards."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 onion, chopped
  • 3 cloves crushed garlic
  • 3 1/2 tablespoons margarine
  • 1 (14.5 ounce) can stewed tomatoes
  • 4 cups water
  • salt and pepper to taste
  • 3/4 cup rolled oats

DIRECTIONS

  1. In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.
  2. Add undrained tomatoes, water, salt and pepper. Bring to a simmer.
  3. While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed on Feb. 8, 2006 by sdkc 
Way better than I had expected! It was tasty, healthy, filling and relatively easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed on Dec. 27, 2005 by yvetteski 
Nice, but a bit bland. I added tabasco and worchestershire sauce and broke up the tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed on May 3, 2005 by OHIOTUBAGAL 
Delicious! I substitued 1% milk for the water, since my family prefers cream of tomato soup. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed on Feb. 2, 2004 by MAMASNAPDRAGON 
This soup is WONDERFUL!!! It is very fast, extremely easy, and has wonderful flavor!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed on Jan. 19, 2004 by BIGLEAGUES 
Excellent idea on the oatmeal! I went with 1/3 cup of organic butter, 1 large can of Muir Glen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed on May 5, 2003 by ACHOCOCAT 
I wasn't sure about this recipe, but I tried it and we all loved it. Even my 14-month-old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed on Dec. 26, 2002 by M_GINNY 
This was a surprisingly good soup, although we were leery of it at first. It was thick and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed on Dec. 9, 2002 by YUMYUM123 
I eliminated the step with butter and onion and used a can of undrained diced tomatoes with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed on Jan. 6, 2009 by CookinBug aka JL86 
This is a fantastic recipe! Really quick, filling, and delicious. I had to use diced tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed on Dec. 26, 2002 by Nikita 
Klutz that I am, I burned the oatmeal during the toasting phase and had to start over with new... MORE

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Nutritional Information
Oatmeal and Tomato Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 183

  • Total Fat: 10.4g
  • Cholesterol: 0mg
  • Sodium: 342mg
  • Total Carbs: 20.3g
  •     Dietary Fiber: 3.2g
  • Protein: 4g

VIEW DETAILED NUTRITION

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