Reviewed: Feb. 22, 2010

Not bad. Not great. No sugar or salt are called for in this recipe, which I didn't really even realize until I sat down to eat them. Pretty noticeable! We wound up using salted butter (which we wouldn't normally add butter to our pancakes) and using a few extra squirts of pancake syrup. I did add a bit more milk to mine to thin out the batter as I hate super thick pancake batter (harder for me to judge doneness accurately) but that was an easy fix for preference only. Thanks for the recipe!

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Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Feb. 22, 2010

These are wonderful pancakes. Very filling, nutritious, and flavorful. Thank you, thank you, thank you! They were a huge hit with the kids. This morning I ran out of applesauce so I use apple butter for 1/2 c. WOW - did that go over well. Im sure that killed some of the nutritional value but that was YUMMY! I also used stone cut oats instead of quick cooking oaks and they were still soft and amazing.

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Reviewer:

ScratchCook

Cooking Level: Expert

Reviewed: Feb. 18, 2010

might want to cook these on a lower setting than usual to ensure the inside cooks before the outside burns..they seem to take longer than regular pancakes. mine we a little doughy.

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Reviewer:

Jenna

Reviewed: Feb. 14, 2010

Not bad - just won't be my "go to" recipe for pancakes. We all agreed that a plain old pancake with some wild Maine blueberries tossed in the batter is far better than these.

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Reviewer:

Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA

Living In: Ravenna, Ohio, USA

Reviewed: Feb. 6, 2010

Delicious! My 21 month old picky-eater ate a entire pancake. I didn't have any sour cream so based on other reviews, I used a cup of buttermilk (1tbsp lemonjuice + 1cup milk) instead. Added a tbsp of sugar and increased baking powder to 1.5 tsp. Oh and a 1/2 tsp of salt and a 1/2 cup of raisins. Definitely a keeper! I used a non-stick fying pan, so didn't need to use any oil either.

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Reviewer:

LTARTER

Reviewed: Dec. 26, 2009

Not as good as I thought they would be from the reviews. A little too doughy (they were cooked). Not bad taste.

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Reviewer:

Ingrid

Home Town: Dublin, County Dublin, Ireland

Living In: Chicago, Illinois, USA

Reviewed: Dec. 21, 2009

Super tasty even my daughter who isn't a fan of applesauce loved these.

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Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA

Reviewed: Nov. 21, 2009

Delicious! They were very sweet and VERY filling. I did use 1/2 cup of milk instead of 1/3, to lighten up the batter a bit -- but that was the only change. Will definitely make this again.

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