The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 22, 2009
Sorry, but these did NOT go over well at our house! I made them exactly as stated. Besides the slight gumminess, they were just SO bland. I guess this is supposed to be a "healthy" pancake, but you can have a tasty, healthy pancake! We love the Nut and Grain Pancake recipe from this site. I hate to give negative reviews, but this one just won't be made again here!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 22, 2009
These tasted pretty good, but the texture was a bit too gummy for me. I prefer a fluffier pancake.
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Cooking Level: Intermediate

Home Town: Prattville, Alabama, USA
Living In: Elmore, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 28, 2009
I loved this recipe. I used regular sour cream and sweetened applesauce because that's all I had and I added a little brown sugar, but other than that I followed the recipe. My kids loved them and didn't even want syrup!! That's when you know it's a good pancake, when you don't have to smother it in syrup!!! It tasted fantastic all by itself!!! Thanks!!!
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Cooking Level: Intermediate

Home Town: Queen Creek, Arizona, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 7, 2009
I love this recipe! I add blueberries and bananas and to gives it an extra kick. I also thin the batter with extra water.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 16, 2009
I have never had a problem with any recipe rated this high on this website. This one I just could not get to work. No matter what I did they would not cook all the way through. I tried lower heat for a longer time and thining it out. Nothing worked. I would not do this recipe again.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 5, 2009
These are the best pancakes I've ever had! I did not have problems getting them to cook through as others did. In fact, I thought mine got cooked pretty evenly, although they did not burn at all. I cooked them over medium-low heat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 5, 2009
delicous moist and the best most unique recipe I've tried. Who would have thought to put sour cream? They cook quick so watch that they don't burn. Picture doesn't do justice. They look better than that! If u omit the vanilla extract they still taste great! Big hit with my family!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 18, 2009
Very moist! Be sure to poke a slit in each one with the edge of the spatula when you flip them over. It will help release the steam so the inside gets cooked instead of staying gummy. I added blueberries, which turned out great.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 18, 2009
These were wonderful! My 3 and 1 year olds loved them, as did I! I only made a half recipe, but used one whole egg, creme fraiche instead of sour cream, and 1/2 ww flour. I think using double the eggs made them much fluffier. They weren't very heavy. I did find that cooking them slightly longer and not so hot, maybe around medium heat, did the job, They were still moist in the center, but not undercooked. We will definitely make them again!
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Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 18, 2009
Easy, healthy, low fat. Very tasty, but you do have to be a little more patient when cooking these or else they will be mooshy in the middle. Very much worth the wait!
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Cooking Level: Intermediate

Home Town: Kyle, Texas, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 10, 2009
My family loved these pancakes! I did make a few alterations---1/2 the flour I used whole wheat and also added a couple Tablespoons of wheat germ. I didn't have sourcream, so I subsituted with yogurt. They were very heavy but moist and delicious on the inside! Very filling! Thanks so much...this one is going in my recipe box!
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Cooking Level: Intermediate

Home Town: Cerritos, California, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 6, 2009
These were fantastic. Like other reviewers, even my son liked them! They were very moist , so delicious! The changes I made were that I added about 2 tbsp of sugar, had only a spoonful of sour cream- so I added more milk, added a little water to thin the batter, added a pinch of salt, 1 small apple and abot 1/4c of chopped walnuts. We topped them with peach pie filling, YUM!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 29, 2009
The only substitution I made to this recipe was using buttermilk instead of plain milk. Everything else was done as directed. Delicious results. Light, fluffy, and moist. Would definately use again. Granddaughter loved them...daughter too!!!!
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Cooking Level: Expert

Home Town: Marrero, Louisiana, USA
Living In: Bixby, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 26, 2009
These were absolutely wonderful!! Our new family pancake recipe! My husband was diagnosed with high cholesterol this week, so I have been looking for ways to adjust my cooking accordingly... these are perfect!! I did make a few changes, used cinnamon sweetened applesauce and only a 5th c skim milk and another 5th water. These taste wonderful and they were so filling, but not in a bloating way!! Hubby loved them, my two year old loved them, and I (not a big fan of pancakes) also loved them!!! One of my new faves!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 20, 2009
OH. MY. Goodness. The best pancakes I have ever had. I used my raspberry-flavoured applesauce ... WOW! ps. You can substitute some yogourt and milk for the sour cream if you haven't got any :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 14, 2009
My husband and i loved this recipe, he is usually really picky with "Healthy Foods" because of the taste but loved these. The only substitutions i made were by mistake, i ended up using 10 grain pancake mix instead of flour, it turned out surprisingly good. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 14, 2009
This makes very thick, very filling pancakes. Great recipe!
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Cooking Level: Intermediate

Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 14, 2009
I was pretty disappointed with these. Following the advice of one reviewer, I cooked the first batch low and slow. . .20 min later they still weren't done. So the second time around I cooked them as I do normal pancakes and they still did not cook through. Maybe I did something wrong, I don't know. My 3 year old (who eats anything and everything) told me they didn't taste good. I won't be making these again.
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Cooking Level: Expert

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 12, 2009
I really liked these pancakes. They weren't lying when they say in the description that they're moist pancakes, because they are very moist. They have a good flavor and are quite tasty.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 12, 2009
They have really good flavor my husband and kids loved them they said they were the best pancakes ever. i did have some trouble getting them to cook on the inside but that didnt stop anyone from eating them
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