The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 21, 2009
Delicious! They were very sweet and VERY filling. I did use 1/2 cup of milk instead of 1/3, to lighten up the batter a bit -- but that was the only change. Will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 16, 2009
Made as waffles, prepared batter the night before. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 2, 2009
Added Raisins and some nutmeg or cloves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 31, 2009
These were really good. Everyone loved them. I did add about a 1/2 cup extra oatmeal and extra baking soda and powder. I also used whole wheat flour instead of all-purpose. I let the batter sit in the fridge for about half an hour and then thinned out the batter with a bit more milk, but it was still thick. This only about 9 pancakes, but they were so filling that you only need to eat two.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 30, 2009
These were really good from scratch pancakes. I adjusted the recipe though using only 2/3cup 100% whole wheat flour so they weren't so thick, used an entire cup of applesauce, used fat free plain yogurt in place of the sour cream, used an extra 1/2 tsp of baking powder and a little extra baking soda(as another review suggested), and added ground flaxseed. The oatmeal really stands out and tastes great. Perfect amount of sweetness and just the right amount of dense/fluffiness.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 30, 2009
Great recipe! I love that the only sugar comes from the applesauce. I used WG pastry flour and they came out great and were very filling. Even my 16 month old ate an entire one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 27, 2009
I substituted yogurt for the sour cream, cinnamon spice instant oatmeal for the quick oats, and added an additional 1/3 cup of milk. One recipe makes nine six-inch pancakes. This recipe was a hit with my family. These pancakes are very hearty…we ended up eating a little more than half the amount we would have eaten with traditional pancakes, and everyone was stuffed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 26, 2009
These pancakes are a hit in my family, especially with my 4 and 5 year old. They are very filling so they're great not only at breakfast time but also for lunch. Some said the recipe was not sweet enough, I disagree. If you're not a sugar lover make the recipe as is. The applesauce gives them a really nice flavor. I also used a blend of white and whole wheat flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 13, 2009
excellent and makes you feel good because they are healthy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 29, 2009
Great recipe. I made it a banana pancake recipe. What I changed: I used only 1/4 tsp of cinnamon and added extra milk at the end to make the pancakes a little less thick. One day I did not have applesauce, so I substituted 2 mashed bananas. They were awesome! My husband doesn't want me to make them any other way now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 18, 2009
These are very, very good. Have a very nice apples with cinnamon flavor. I added 3 tbsp of ground flax (I add it to everything) and they came out wonderful. I did add an extra tsp of baking powder, but I like mine fluffy :) I plan on trying to sub in other veggies/fruits for the applesauce as this recipe seems very easy to switch around. I love these and my kids did too!! They also freeze well.
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Cooking Level: Expert

Home Town: Belton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 15, 2009
These are great! I used whole wheat flour, 2 eggs, a little extra milk, 1/4 teaspoon nutmeg. I have also substituted ripe bananas for part of the applesauce and plan on trying pumpkin too. Thanks - these are the best according to my kids!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 10, 2009
Great pancakes...I made a couple of changes...i used 1/2 c of oat flour, 1/2 c of white flour...I added a little bit of sugar as others suggested and used coconut milk instead of regular milk. They were sooo good! I will definitley be making these again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 20, 2009
Sorry, but these did NOT go over well at our house! I made them exactly as stated. Besides the slight gumminess, they were just SO bland. I guess this is supposed to be a "healthy" pancake, but you can have a tasty, healthy pancake! We love the Nut and Grain Pancake recipe from this site. I hate to give negative reviews, but this one just won't be made again here!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 20, 2009
These tasted pretty good, but the texture was a bit too gummy for me. I prefer a fluffier pancake.
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Cooking Level: Intermediate

Home Town: Prattville, Alabama, USA
Living In: Elmore, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 27, 2009
I loved this recipe. I used regular sour cream and sweetened applesauce because that's all I had and I added a little brown sugar, but other than that I followed the recipe. My kids loved them and didn't even want syrup!! That's when you know it's a good pancake, when you don't have to smother it in syrup!!! It tasted fantastic all by itself!!! Thanks!!!
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Cooking Level: Intermediate

Home Town: Queen Creek, Arizona, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 5, 2009
I love this recipe! I add blueberries and bananas and to gives it an extra kick. I also thin the batter with extra water.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 13, 2009
I have never had a problem with any recipe rated this high on this website. This one I just could not get to work. No matter what I did they would not cook all the way through. I tried lower heat for a longer time and thining it out. Nothing worked. I would not do this recipe again.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 5, 2009
These are the best pancakes I've ever had! I did not have problems getting them to cook through as others did. In fact, I thought mine got cooked pretty evenly, although they did not burn at all. I cooked them over medium-low heat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 5, 2009
delicous moist and the best most unique recipe I've tried. Who would have thought to put sour cream? They cook quick so watch that they don't burn. Picture doesn't do justice. They look better than that! If u omit the vanilla extract they still taste great! Big hit with my family!
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