Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 29, 2008
I tried to like these. I really did. And I cooked them on verrrrrrry low and they still only burnt on the outside and never cooked in the inside. I'll make myself eat the rest and then will toss the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Paula Wong
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 13, 2008
Very moist and thick pancakes. My 3 year old really liked them. They lacked a bit of sweetness to them but overall they were great. I'll make them again in the future.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jaime
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 2, 2008
These were very good - once again a thumbs up from my 6 year old since she did not know there was sour cream in them. I should have read the reviews, though, and I would not have doubled the batch!! Also I had no quick oats, so I used Apples and Cinnamon instant packs instead. One pack is about 1/3 c.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

April & Mike
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 19, 2008
These are the BEST pancakes I have EVER had in my WHOLE life! I did add a couple of handfuls of blueberries to the batter, but other than that I followed the recipe exactly. I will DEFINITELY make again, and I plan to make them for the rest of my life.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

**Trinity**
Photo by **Trinity**
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 29, 2008
GREAT pancakes! What I did differently: added 3/4 tablespoon cinnamon, couple pinches of nutmeg and 3 tablespoons of organic cane sugar. Also- used 1/2 cup of cottage cheese (that was smushed a bit extra with a fork to minimize the lumpy-ness) in place of sour cream (didn't have any). Even with this change, they were wonderfully hearty and moist. Will definitely make again- with Stonyfield organic maple yogurt and walnuts. mmmm.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leigh
Photo by Leigh
Cooking Level: Intermediate
Living In: Harrisonburg, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 29, 2008
Very good! I didn't have the sour cream so I substituted yogurt, a little vanilla and little strawberry banana. Very tasty. Definitely need to spread the batter out.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

freedomgrl6404
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 25, 2008
Awesome, repeat often. Med/low heat long time, to cook inside. Add blueberries of course.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chefstacie
Cooking Level: Professional
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 15, 2008
Very tasty! These will become a staple in our breakfast repetoire because it is a great way to 1) use up applesauce and 2) to get a good dose of oatmeal. I substituted plain yogurt for the sour cream and increased the amount of cinnamon. Yummy! I also made a batch to freeze, because it is good for a quick breakfast. Pop one out of the freezer, toast or microwave, slather on a bit of peanut butter and you're out the door!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JoySeeker
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 22, 2008
These were great. The whole family enjoyed them. I wouldn't quite agree that they filled me up ALL morning, but they tasted great, and it's always a good thing to add a bit of oatmeal here and there where you can. I discovered we were out of milk and used some powdered milk and water to substitute; they turned out fine.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JULIEKID
Cooking Level: Expert
Home Town: Cedar Falls, Iowa, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 14, 2008
Very good! I doubled this and added 2 T of sugar, extra cinnamon and the nutmeg. I thought they were thick, meaning cook time was longer, but they were pretty light. Everyone loved them in my house--big pancake eaters. I also love the fact that I can get in oatmeal and applesauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mama cooker
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 11, 2008
You do have to cook these longer and at a lower heat than regular pancakes. It's a nice change though. You can really taste the oats and applesauce and they smell great when cooking. Good flavor and very hearty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BARNKITTY
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 25, 2008
These were wonderful! They are thick(as it is described by author) but very yummy. i was full after 1, my kids loved them. i did use a 6oz container of yogurt instead of sour cream because i didnt have sour cream, i will stick to yogurt(calorie conscious) added some blueberries, delicious! our new pancake recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HOTDOG6
Cooking Level: Expert
Home Town: Rochester, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 14, 2008
I was actually looking for a waffle recipe that uses applesauce, and I ran across this particular pancake recipe. I liked the idea that it also uses oatmeal (since I have a lot of it in my cupboard!) I figured why not, I'll give it a try and make it into waffles. My experiment was a success--nice, light waffles with a hint of cinnamon. I doubled the recipe, and it made 4 full-sized waffles. I baked them in my waffle iron for approximately 8-9 minutes each. My husband gave them a thumbs up, too!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cathie H.
Photo by Cathie H.
Cooking Level: Intermediate
Home Town: Pasco, Washington, USA
Living In: Longview, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 8, 2008
boo hoo to all the naysayers, who complained about the raw pancakes. my husband loved them. the added sugar, an extra 1/2 teas. of baking soda, a little buttermilk to thin them, and make them silver dollar size. cook them a little longer, lower heat, turn carefully, after bubbles show over the whole pancake, check center with toothpick, if it comes out clean, breakfast is served. thanks for this great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

space age amazon
Cooking Level: Professional
Living In: Vermilion, Ohio, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 8, 2008
They smelled wonderful, but they did not cook through and were mushy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SCHEALEY
Cooking Level: Expert
Home Town: Springfield, Virginia, USA
Living In: Roanoke, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 2, 2008
I made these today and they were really good! I had to make a double recipe, (I have 5 kids), my batter was perfect, not to thick, not to thin. I did add 1TBS. sugar per batch as per others suggestions and it was just right! Great flavor! You really have to cook these low and slow for them to cook all the way through and not burn, but they are worth the wait! I really enjoyed these as did my family! We will make them again for sure!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Joelle B.
Photo by Allrecipes
Cooking Level: Expert
Home Town: Albany, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 27, 2008
This was wonderful. The pancakes were light and fluffy. I used the whole wheat flour, a little extra milk,baking soda and baking powder. I added honey on top with the butter spray. I will definitely make it again. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ecole
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists