Reviewed: May 3, 2012

I just didn't like this. Probably just me.

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Reviewer:

Leslieps711

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Reviewed: Mar. 17, 2012

Simple to make, but delicious. I used whole wheat flour, which turned out really good. I also cut it down to three servings, which called for 1/2 an egg…I may have had a little more / less egg in there. Tastes great, holds together really well, and it's quicker than you'd think.

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Reviewer:

kahlil williams

Reviewed: Dec. 29, 2011

great healthy pancakes that the whole family loves even when whole wheat flour is used

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Reviewer:

Chalene

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Hurricane, Utah, USA

Reviewed: Dec. 20, 2011

These pancakes have some incredible flavor. I did make a few changes though, and they turned out wonderful. They weren't too thick and were nice and fluffy. First I substituted the all purpose flour with whole wheat pastry flour, just to make them more healthy. Next I added 1/4-1/2 teaspoon of salt. And lastly I used 1/2 cup of buttermilk instead of the sour cream. They were delicious! Thanks for the recipe. It will be a new staple in our home.

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Reviewer:

Jillian Davies

Reviewed: Dec. 18, 2011

This was really good with a few changes. I added one chopped apple, some chopped walnuts, a tablespoon of sugar and an extra dash of cinnamon. I could see adding a little bit of salt next time too to balance the sweetness. Overall very good, family loved it!

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Reviewer:

Christy

Reviewed: Aug. 21, 2011

These were pretty good for how healthy they sound, my whole family enjoyed them.

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Reviewer:

Prenny Hancock

Cooking Level: Intermediate

Home Town: Durban, Kwazulu-Natal, South Africa

Living In: Oroville, California, USA

Reviewed: Aug. 12, 2011

I doubled this recipe. I ground my oats down in the mini food processor before using them in this recipe. I used whole wheat white flour, homemade applesauce and buttermilk instead of regular milk. These turned out well for me, though I wish they were a little fluffier. Next time, I think I'd add more baking powder--that's not a huge deal. We like a heartier pancake so we liked how filling they are. The flavor of them is really quite good. I topped them with my homemade "jam" (as in my jam didn't set up and I now have four pints of berry topping) and we loved it, especially my oldest. I think this would be good, too, if you were to sub plain yogurt in place of the sour cream, too. I might do that next time, too.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 27, 2011

This is very unique I never had tried it and after reading the reviews. I took a chance and made it. Was every good. Even after they are cold can be good to snack on if you have any extra.

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Reviewer:

sugarvargas

Reviewed: May 13, 2011

I didn't have applesauce, used a 6 oz. container of Tillamook peach yogurt and added enough milk to make the consistency of thick pancake batter. These were very popular with my kids!

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Reviewer:

marlygage

Reviewed: Apr. 30, 2011

These pancakes are AWESOME! My wife, who doesn't EVER eat pancakes without syrup, enjoyed them plain as day! I did make a couple of minor modifications. I used 3/4 tsp. of cinnamon instead of 1/2, whole wheat flour instead of all-purpose, and added about a 1/2 c. of Splenda to sweeten them up. SOOO good!

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