boo hoo to all the naysayers, who complained about the raw pancakes. my husband loved them. the added sugar, an extra 1/2 teas. of baking soda, a little buttermilk to thin them, and make them silver dollar size. cook them a little longer, lower heat, turn carefully, after bubbles show over the whole pancake, check center with toothpick, if it comes out clean, breakfast is served. thanks for this great recipe.
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