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Photo of: Mom's Applesauce Pancakes

Mom's Applesauce Pancakes

Submitted by: Shirley Smith
This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter. 

Fluffy Pancakes with Wheat Germ and Applesauce

Submitted by: nicole p.
Whole wheat flour and wheat germ add depth to the flavor of these pancakes sweetened with applesauce. This is a recipe passed down from my husband's family in Wales. We added some ingredients to make it a little more healthy for our kids. Add fruit if you like and top with real maple syrup... yummy! 

Photo of: Oatmeal Pancakes II

Oatmeal Pancakes II

Submitted by: Letha
Living In: Eugene, Oregon, USA
I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce! 

Oatmeal Pancakes I

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Light and fluffy oatmeal pancakes made with real rolled oats and tangy buttermilk. 

Mom's Oatmeal Blueberry Pancakes

Submitted by: Stephen
These pancakes were a regular feature on Sunday mornings when I was growing up. They're still the best I've ever had. Buttermilk pancakes with oatmeal and blueberries. 

Photo of: Brown Sugar Oatmeal Pancakes

Brown Sugar Oatmeal Pancakes

Submitted by: Sharon Wilson Bickett
Provided by: Taste of Home
My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup. 

Photo of: Oatmeal and Wheat Flour Blueberry Pancakes

Oatmeal and Wheat Flour Blueberry Pancakes

Submitted by: Steven Carter
These are some seriously tasty blueberry pancakes! 

Photo of: Oatmeal Pancakes

Oatmeal Pancakes

Submitted by: Florence Groves
Provided by: Taste of Home
'This recipe yields just a short stack of oat pancakes that's perfect for one or two,' reports Florence Groves of Vancouver, Washington. 'When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal.' 

Photo of: Truck-Stop Buttermilk Pancakes

Truck-Stop Buttermilk Pancakes

Submitted by: BOBOBEARZOE
Living In: Aberdeen, South Dakota, USA
A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date. 

Photo of: Applesauce Oatmeal Cookies

Applesauce Oatmeal Cookies

Submitted by: Caroline
Good tasting and healthy! 
 
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