Oatmeal and Applesauce Pancakes Recipe
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Oatmeal and Applesauce Pancakes

By: TJAUREGUI12 
"Batter may scare you but the pancakes turn out extremely good to the taste buds."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (155)

What to Drink?
Cocktail Cuppa Joe Martini
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup quick cooking oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 cup unsweetened applesauce
  • 1/2 cup fat free sour cream
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/3 cup milk

Directions

  1. Heat a lightly oiled griddle over medium-low heat.
  2. In a bowl, mix the flour, oats, baking powder, baking soda, and cinnamon. In a separate bowl, mix applesauce, sour cream, egg, and vanilla. Stir applesauce mixture and milk into the flour mixture until evenly moist and thick.
  3. Scoop about 1/4 cup batter for each pancake onto the prepared griddle, and cook, turning once, until golden brown on both sides.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 1.6g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 12, 2006 by TUNISIANSWIFE   view full review
The ingredient proportions are good except I did add some water to thin the batter a bit. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 14, 2008 by Cathie H.   view full review
I was actually looking for a waffle recipe that uses applesauce, and I ran across this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 27, 2006 by MRS. SHOCKLEY   view full review
Who says a pancake has to be fluffy? These are wonderful. The batter is VERY thick and you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2011 by StaceyS4   view full review
We love 'em!! Did 2/3 cup whole wheat flour, 2/3 cup oats ground up in food processor. Added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2006 by Shannon Supporting Member (Click to learn more about Supporting Membership)  view full review
These pancakes are great! They are my kids favorite. They are thick and filling. I make the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2006 by brownie   view full review
Very tasty, hearty pancakes! I didn't have any regular oatmeal, so I subbed 2 packets of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 2, 2008 by Joelle B.   view full review
I made these today and they were really good! I had to make a double recipe, (I have 5 kids),...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 5, 2006 by ABitz   view full review
These were really good--I liked the thickness and heartiness. They were, however, a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2010 by cook4pleasure   view full review
These pancakes were delicious and tender. I added 1/4 cup chopped walnuts (for some extra...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 13, 2005 by PHROTRAN   view full review
Tasted good but were heavy. I thought I would pop after eating 2 of them.

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