Oatmeal Yeast Bread Recipe
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Oatmeal Yeast Bread

By: Kathy Yoder  
"This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey."

Rating: This weblink has been rated 9 times with an average star rating of 4.8 Read Reviews (9)

Rate/Review | 355 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F to 115 degrees F)
  • 1 1/2 cups boiling water
  • 1/2 cup shortening
  • 1/2 cup honey
  • 2 eggs
  • 1 cup quick-cooking oats
  • 1 tablespoon salt
  • 6 cups all-purpose flour
  • 1 tablespoon butter or margarine, melted

Directions

  1. In a large mixing bowl, dissolve yeast in warm water; set aside. In another bowl, stir boiling water and shortening until shortening is melted. Add honey; cool to 110 degrees F-115 degrees F. Add eggs, oats, salt and shortening mixture to yeast mixture. Add 3 cups flour; stir until smooth. Stir in enough of the flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9-in. x 5-in. x 3 -in. loaf pans. Prick tops with a fork. Brush with butter. Cover and let rise until doubled, about 40 minutes. Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove form pans to cool on wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Linnette Manning 
I used half cup corn oil instead of shortening. Then had to use warm water instead of boiling.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by CINDYFH316 
This was terrific and will become a repeat recipe for sure! Don't change a thing...you can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Caitlin 
This was a great recipe. Very soft bread that I will be making again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by nurseluther 
It ended up okay, but I had to make several changes to the recipe... First, the yeast wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by Dreamer 
This recipe is very good. It's a heardy bread with a wonderful taste. Thank you. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by pomplemousse 
Very nice bread. I used my breadmaker to make the dough, so I didn't bother with the boiling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Manda Supporting Member (Click to learn more about Supporting Membership)
This is a nice bread, but it doesn't have the texture I thought it would. It really has a more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by LT0052 
I love this bread. I wasn't sure what the texture would be like with the oatmeal, but it has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Roosterruler 
This bread is fantastic! Last night I had a party full of teenagers, instead of the usual... MORE

 
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