Reviewed: Apr. 18, 2012

Great, tastes just like an oatmeal cookie and thankfully without raisins! My only problem was that they ended up more like cookies, and less like flat whoopie pies.

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Reviewer:

Charity516

Cooking Level: Beginning

Home Town: Chelsea, Michigan, USA

Living In: Jersey City, New Jersey, USA

Reviewed: Apr. 15, 2012

These cookies were way to heavy for me.

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Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Apr. 14, 2012

Can't rate the filling but the cookies are WONDERFUL!!!! Did add apple pie filling spice instead of cinnamon. Great!! Thanks!

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Reviewer:

bkowach

Cooking Level: Expert

Home Town: Wakeeney, Kansas, USA

Living In: Gangneung, Kangwon-Do, South Korea

Reviewed: Mar. 6, 2012

Very sweet but so nice.

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Reviewer:

Liberty Belle

Reviewed: Mar. 4, 2012

Awesome...just awesome.

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Reviewer:

Reeba1976

Cooking Level: Intermediate

Home Town: High Point, North Carolina, USA

Living In: Kernersville, North Carolina, USA

Reviewed: Dec. 29, 2011

I love this recipe! At a suggestion from a friend who tried it first, I used 1 cup of butter. It turned out perfectly - looked and tasted wonderfully.

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Reviewer:

riz

Reviewed: Nov. 13, 2011

Wow, Mmmm!! These are so good!! I did cut the sugar down to 1 3/4 cup for the cookies though and it had the perfect amount of sugar needed.

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Reviewer:

savedbygrace

Cooking Level: Expert

Living In: Killeen, Texas, USA

Reviewed: Aug. 20, 2011

These were yummy! I would call them homemade oatmeal cream pies, since they aren't a true whoopie pie. I omitted the egg whites from the frosting (kiddos and pregnant ladies would be eating them) and reduced the shortening based on other reviews. I got more than 30 cookies from my batch (maybe 38), and there is not enough frosting to fill all of them, even if I used the extra 1/4 of shortening. I suggest doubling the frosting.

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Reviewer:

MrsFisher0729

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Jul. 23, 2011

Fantastic! Little Debbie's Oatmeal Cream Pies have nothing on these!

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Reviewer:

SONGBIRD27

Reviewed: Jul. 19, 2011

Fantastic cookies! A little time consuming, but well worth it. My kids (and kid-at-heart husband) are huge fans of the Little Debbie Oatmeal Cookies, and they loved these. I felt the most important thing in having these turn out pretty was to use a cookie scoop to make these all the same size. That way they all fit together nicely with the filling.

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