holy cow, these are sweet. i really like the cookies (although mine turned out crispy instead of soft - maybe i should have made them bigger?), but the filling is a bit too sweet for me. and it's a little synthetic tasting, due to all the shortening, i'm sure. i think perhaps a cream cheese filling that's a little less sweet would be better. so, these turn out incredibly sweet and rich. if that's what you're into, go for it! i baked mine at 325 for 12 minutes, because they got a little overdone at 350. once again, it could be that i made them too small. i rolled them into balls for a nice round shape.
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