Oatmeal Whoopie Pies Recipe
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Oatmeal Whoopie Pies

By: Vonieta Stogner  
"Soft oatmeal cookies sandwiched together with a creamy vanilla filling."

Rating: This weblink has been rated 32 times with an average star rating of 4.5 Read Reviews (28)

Rate/Review | 1,277 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups packed brown sugar
  • 3/4 cup butter
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 3 tablespoons boiling water
  • 1 teaspoon baking soda
  • 2 1/2 cups all-purpose flour
  • 2 cups quick cooking oats
  • 1 egg white
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • 3/4 cup shortening

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour. Mix to combine. Stir in the oats.
  3. Drop cookies onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
  4. To Make Filling: Beat egg white. Mix in the milk, 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat in the shortening and remaining 1 cup confectioners' sugar. Beat until light.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 396 | Total Fat: 17.6g | Cholesterol: 44mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Ms.Fieldstone 
Excellent! I did think however they are way too rich. I am going to try to cut down on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by Leslie A. 
Cookies were soft and delicious (and stayed soft!), the filling was the crowning glory, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by wv_mtnr_cook_78 
Very Good! This is just my own little by accident tip. I made these on a hot day and the icing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by cicada77 
The oatmeal "pies" are just great oatmeal cookies themselves... but if you're looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Dixie'sMom Supporting Member (Click to learn more about Supporting Membership)
Wow - these cookies are amazing. I would recommend that you unbake them slightly for a very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by larkspur 
I loved the cookie part of this recipe! I also underbaked mine; they were so nice and chewy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by happycooker Supporting Member (Click to learn more about Supporting Membership)
I loved these, they remind of "Little Debbies" oatmeal cookies with a homemade taste. I under... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by NMILITTI 
These were delicious! I had been looking for a recipe like this one for years and these came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by julswim 
YUMMY these taste soooo great!!!!!!!! it worth the effort. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by BonnieMD 
I used 1 cup butter, 2tsp vanilla, 4 cups confectioner's sugar for the filling and still had a... MORE

 
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