Reviewed: May 25, 2013

It is a simple and fast recipe. I doubled the recipe, didn't grind the oats, added 2 teaspoons of flax seed, substituted soy milk for milk, added 1 teaspoon of baking soda and baked in 350F for 1 hour as suggested by some viewer. This is a keeper.

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Reviewer:

Steph.Dennis

Cooking Level: Intermediate

Reviewed: Apr. 3, 2013

I found this recipe the day before yesterday and I have already made it THREE DAYS IN A ROW!!! :) It is so good with a warm soup! I did make some changes to the recipe... I did not have any oatmeal on the shelf so I just used 2 cups of whole wheat flour. I also substituted buttermilk for milk, as the buttermilk is thicker and so the batter will not be as runny. The bread turned out wonderful this way! On one loaf, I did one what reviewer suggested and that was to add a little bit of baking soda to the batter.... This made the bread a little less dense. But it was great without the added baking soda, too! The wonderful thing about this bread is that it is VERSATILE! I added shredded cheddar cheese and garlic to one batch. One batch I sprinkled Italian seasoning on top. It is wonderful. Definitely has already become a staple at my house. Thank you Zoe! :)

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Reviewer:

He+Is+Risen=Eternal-Life

Reviewed: Mar. 21, 2013

I followed this recipe exactly as written but it just didn't come out well. Very bland and wouldn't hold together at all after it was baked.

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Reviewer:

Liz

Cooking Level: Intermediate

Reviewed: Feb. 24, 2013

This recipe is delicious! As a college student who is trying to save money and live a healthy lifestyle, I decided I would try to make my own bread. I am glad I came across this recipe because it was super easy. I substituted oil for applesauce and honey for 1 tbs. of brown sugar and used 1 cup of skim milk. I baked this in a loaf pan and realized that I should have doubled the recipe..oh well :) Came out moist and wonderful. Very happy to find a healthy quick break.

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Reviewer:

angela_ml18

Cooking Level: Beginning

Reviewed: Oct. 21, 2012

This was simple, fast, and delicious! It has a lot of whole grain flavor. I made mine in a round cake pan.

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Reviewer:

hshook04

Reviewed: Oct. 2, 2012

Excellent! I had to use unbleached flour instead of whole wheat (didn't have any) and it came out great anyway! I served it with homemade chicken soup and my guys loved it!

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Reviewer:

cookingeasy

Reviewed: Sep. 23, 2012

Holy Moley this is GOOD! I love that it's fast and knead-free. This is indeed a dense loaf, but it's perfect for sandwiches or with a smear of jam/honey. I used mainly white all purpose (bc I was low on wheat), used whole uncooked oats, substituted the honey with vanilla yogurt, doubled the recipe, and added about an extra cup of flour to get it the right loaf-like consistency to turn out on a baking stone. I'm making two loafs again tonight to last the coming week. Great recipe. Thanks for sharing!

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Reviewer:

Delo

Reviewed: Aug. 25, 2012

WOW. I did not expect this bread to be so amazing! I compared other people's reviews and made a few changes and oh boy, this is good! I added one egg to the recipe and baked it in a loaf pan at 350F for 40 minutes. wow. I can't believe something so delightful can come out of a recipe with so little oil!! i love it so much! I can't wait to share it with other people!

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Reviewer:

Turtle

Reviewed: Aug. 1, 2012

This is a great versatile recipe! I doubled the recipe, didn't grind the oats, added 1/2 cup of ground flax meal, 1/2 of chopped pecans, 1/2 cup of dried cranberries, 2 tsp of cinnamon, substituted EVOO for vegetable oil, and substituted with vanilla soy milk as well. Baked a dozen muffins at 375 degrees for 20 minutes (until toothpick was clean). They have a great crusty muffin top and a delicious taste. Fantastic breakfast or snack muffin!

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Reviewer:

Lauren Hanson

Cooking Level: Intermediate

Reviewed: Jul. 28, 2012

Really quick and easy. I used quick oats and left them whole. Also,I added a dash of cinnamon and used sour milk in place of regular milk. I cooked this in my 10.5 inch cast iron skillet and it only needed 15 minutes to get done.Smells and tastes wonderful as is, or slather with butter for a real treat. Thanks for the recipe.

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