Delicious, hearty, and healthful! I followed the suggestions of others and doubled the recipe. I also made some substitutions. I used 1 cup 2% and 1 cup skim milk. Instead of all rolled oats, I used 1 cup whole brown flax seeds and 1 cup quick cooking oats. At the suggestions of others, I baked it at 350 for an hour in a bread pan. I covered it up after 30 minutes of baking as the top was starting to get brown but the inside was not near ready. The loaf of bread is beautiful! The top is nice and crusty while the inside is moist and flavorful! I will be making this again! I wouldn't recommend this as a sandwich bread, but I think it will be good warmed up with butter or even toasted with jam.
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Delicious, hearty, and healthful! I followed the suggestions of others and doubled the recipe....