OK MY FIRST TIME HERE, WANTED A NO YEAST BREAD, MADE THIS ONE, but i replaced veg oil for olive oil, and almond milk instead of regular milk.....it didn't quite stay in a ball, it really flattened out on the baking sheet, at 20 mins i took it out , bottom was definitively cooked - was about 1 cm on the edges and about 6-7 cm in the middle, i cut it in half and it was still doughy on the inside, so i had to cut it down the center and split it open and pop back in the oven for a few mins...what did i do wrong??? other than that - it taste fine and will try again - lol becus of the hack job on the bread my lunch wasnt quite as appealing looking but my tuna, avacado spread with some butter on this bread was very yummy!
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OK MY FIRST TIME HERE, WANTED A NO YEAST BREAD, MADE THIS ONE, but i replaced veg oil for...