The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 9, 2009
The taste would have been great, however the cook time is off. I took the bread out after 25 minutes and it was still very doughy. I should have left it in there for a total of 30-35 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Beccahhh

Cooking Level: Intermediate

Home Town: New Port Richey, Florida, USA
Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 9, 2009
I'm so happy I found this recipe. The batter seemed to have too much liquid at first so I added more flour. I think I added too much and the loaf come out a little dry (but still tasty!). I'll definately make this again and try to be more careful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Springfield, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 8, 2009
This recipe is a keeper. This is a poor-man's bread. In these hard times it is perfect. I did not use whole wheat bread(didn't have any) and put the dough in a loaf pan. My children gobbled this up. We made this for breakfast with butter, jam and apple butter. Great for any meal and for a quick snack. Thanks for sharing this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 22, 2009
This is wonderful base recipe for quick bread. It does make a rather small loaf (I started out with the original amounts to test it, though I wish I'd doubled it!), and I highly recommend add-ins: flax seed, sunflower seeds, any sort of fruit or spice you could think of...The bread itself is delicious with butter or jam, but adding spices or fruits would make it a great sweet bread, too!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by sarah

Cooking Level: Expert

Living In: Amherst, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 22, 2009
Very yummy & very quick! Size of loaf is just right for 2 people for dinner with some leftovers. Loved how fast & easy it was!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: May 27, 2009
Very good! And super super easy and using common ingredients, which is basically all I look for in a recipe! (Substitutions I made: white flour for whole wheat, maple syrup for honey, and soy milk for regular milk) Definitely not a sandwich bread, but a very good munching bread! Next time I'll probably double the recipe as the loaf is kinda small.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bobolynn
Home Town: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 27, 2009
I made this for my grandparents and they absolutely loved it. I followed the recipe exactly and added 2tbsps of ground flax seed to the dry ingredients for a little extra nutrition. I baked this up in the morning and was surprised to see that 3/4 of the loaf was gone by evening! My grandmother keeps eating it as is without any spread and grandpa had a few slices with cream cheese. I haven't tried it and probably won't since there are only two slices left! But from what I can see, this is definitely a five star recipe. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Roxanne J.R.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Photo by ONIOND
Reviewed: May 26, 2009
I cut the recipe in half, and added about a Tablespoon of garlic powder to it. I ran out of honey after 1 teaspoon, so I used 1.25 teaspoons of corn syrup. That may be what gave this a sightly off taste. My batch did not form a 'soft dough' of any kind; it was definitely batter, so I plopped it into a greased mini-loaf pan and cooked it at 450 for 20 minutes. Came out perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 25, 2009
I made this the other night for my first attempt at making bread, i thought it was delicious! I used vanilla soy milk because that is what i had on hand in place of the dairy milk. I used old fashioned oats (the kind i use with oatmeal) because that is also what was in the house. I did not double the recipe and bake in a regular bread pan like others had suggested because i did not want to waist any if it did not turn out good. I added a little maple syrup because my boyfriend has a huge sweet tooth and i was trying to help hide the taste of wheat flour. I also accidentally forgot to grease the pan i was using (I used a glass 9x12 i believe) and i did not really have a problem with it sticking at all. Will defiantly make this again!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by blover4

Cooking Level: Beginning

Home Town: Orono, Minnesota, USA
Living In: Lexington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 20, 2009
I made this today with a few substitutions. First, I doubled the recipe and baked it in a loaf pan at a lower temp for an hour, as suggested by previous reviewers. I used non-fat dry milk powder and water in place of the milk, an equal amount of Splenda in place of the honey and eliminated the salt (trying to cut back on sodium). I also didn't grind up the oats since I like the texture they add to my baked goods. I took another reviewer's advice about making sure to grease the pan well - I used a cooking spray and also placed some parchment paper in the pan. Worked like a charm! The bread came out wonderfully. This is such a delicious and easy recipe for making a whole wheat bread. Next time I make it, I am going to try using Fiber One cereal in place of part of the oatmeal in order to pump up the fiber.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: May 15, 2009
very good. i had to add an additional 1/2 cup of flour. it was way too soupy. i also baked it in a loaf pan. "mo mo, peez" was what my two year old had to say about it (more please). awesome with butter and honey the next morning! i can see why some people might think it's too plain. you have to appreciate the flavor of the oat and wheat, as that is what shines through. perfect for me and my family. oh, it is crumbly to slice right after baking. however, the next day it slices much better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Richmond, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: May 4, 2009
This is rather dry and flavorless.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by 400luv

Cooking Level: Intermediate

Living In: Rehoboth, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 22, 2009
I am impressed! This recipe is such a keeper - so easy and versatile, I added ground flax meal, extra whole oats and swapped the honey for maple syrup (but used 3 or so tbs) and added cinnamon and cloves. also used spelt flour instead of whole wheat so the extra liquid (maple syrup) made up for its different properties i think and made it slightly sweet. SOOO good! DON'T replace the oil with applesauce - one tablespoon will hardly make a difference in nutrition but it is really important for the consistency.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 21, 2009
This a great simple recipe! A definite keeper! I followed the advice from some other reviews and doubled the recipe and baked it for 1 hour at 350. I added 1/8 flax seed, 1/4 sunflower seeds, and substituded unsweet applesauce for the oil. I can't wait to make it again and add some other stuff like raisins or chopped walnuts. This bread is very dense, practically a meal by itself. I ate it this morning toasted with pumpkin butter! OMG, so good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 13, 2009
This is any easy recipe that, with a little help, came out fantastic. So much more bread-like than other quick breads on this site! Line your pan with parchment paper all over (takes time, but worth it), and glue it to the sides with cooking spray. I doubled the recipe, baked in a loaf pan 30 minutes, then covered it with aluminum foil so it wouldn't burn and baked it another 30 minutes. It turned out rich and dense but not hard (thanks to the parchment). I made a little changes to the ingredients, but nothing drastic. Molasses instead of honey, soy milk instead of dairy. Next time I'll try a sweeter bread, made with 1/2 cup of maple syrup and some walnuts. It toasts great on the stove because it's dense enough. Got to love something this healthy and this easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Quebec, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 13, 2009
Following other reviewers advice, I doubled the recipe and used a loaf pan. Other than that, I made no alterations. I found the texture of the bread perfect, but the flavor a tiny bit bland. I think it needs either a little more salt or a little more honey to really be a knockout. However, I can't fault it for its simplicity or its healthiness! I can see this being great with cinnamon and nuts, or mixed dried fruit, or topped with streusel....
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 9, 2009
Due to my corn allergy I had to pull out the baking powder and do the baking soda/apple cider vinegar substitution... also had to skip the honey, good news is - I just don't think you can mess this one up. This bread will be a staple in my house now - thank you so much for posting the recipe, I can eat bread again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 8, 2009
I put the dough in a small bread pan to bake. It is too thin to try to shape. It is wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 6, 2009
tried it a second time... still too dense... and it's rock hard... not sure if it goes with butter and honey on a cold morning at all...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 12, 2009
Our students in our "Life Skills" class at Gainesville High School has made this recipe several times. We all like it alot, but the last time we made it, we spooned the batter into a muffin tin. It was delicious! The bread was softer and more tender. Maybe because it wasn't handled at all. We also added dried cranberries to give it a little sweetness. We love this bread! It is a great, healthy snack.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Gainesville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 146) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?