This is any easy recipe that, with a little help, came out fantastic. So much more bread-like than other quick breads on this site! Line your pan with parchment paper all over (takes time, but worth it), and glue it to the sides with cooking spray. I doubled the recipe, baked in a loaf pan 30 minutes, then covered it with aluminum foil so it wouldn't burn and baked it another 30 minutes. It turned out rich and dense but not hard (thanks to the parchment). I made a little changes to the ingredients, but nothing drastic. Molasses instead of honey, soy milk instead of dairy. Next time I'll try a sweeter bread, made with 1/2 cup of maple syrup and some walnuts. It toasts great on the stove because it's dense enough. Got to love something this healthy and this easy.
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