print icon
Print This Recipe

Oatmeal Whole Wheat Quick Bread

SUBMITTED BY: Zoe  PHOTO BY: FRAMBUESA 

"There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!"
Oatmeal Whole Wheat Quick Bread Recipe
RECIPE RATING:
This recipe has been rated 164 times with an average star rating of 4.1
Read Reviews (146)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
Original recipe yield 1 loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 cup milk

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
  3. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Aug. 8, 2006 by KB 
Very tasty. I have made this bread several times now and it always turns out well. It is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on Jun. 25, 2003 by HAGANRD 
Nice wheat taste, not too sweet. I didn't feel like grinding up the oatmeal, and it turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on May 21, 2006 by KELLYRO 
This was a great recipe. My first non-sweet bread recipe I've made from scratch. Very tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on May 22, 2006 by EMILY052005 
I originally chose this recipe because it was full of healthy stuff, but I will continue... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on Apr. 11, 2005 by PerkyKoala 
I didn't like how the first loaf came out so small, so I modified a few things and baked it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on Apr. 22, 2008 by urbangrrl 
This is the first bread I've ever made - and it actually came out great! I didn't grind the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Oct. 21, 2006 by ~Severed*Consciousness~ 
Five stars for simplicity, healthfulness, taste, texture, and versatility. This bread turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on Dec. 9, 2007 by owlice 
I bake bread nearly every week, and as we were just about out of bread and out of yeast (and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on Jun. 23, 2003 by DW Smith 
Good country-style bread...if you have kids you may want to add a little extra honey. A great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Jun. 25, 2003 by MONOU 
This is a great quick bread. I was home on break from college and we didn't have any wheat... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Oatmeal Whole Wheat Quick Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 88

  • Total Fat: 2.2g
  • Cholesterol: 2mg
  • Sodium: 166mg
  • Total Carbs: 15.1g
  •     Dietary Fiber: 1.9g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?