Reviewed: Oct. 5, 2008

Great-tasting, healthy waffles. The oats make it nice and chewy. This made 14 4x4 waffles for me.

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chocolots

	Cooking Level: Intermediate Home Town: Daly City, California, USA Living In: Los Angeles, California, USA
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Reviewed: Sep. 20, 2008

I made them exactly as written, and they came out just a little bit thick and heavy. I might add a bit more milk next time to thin the batter just a touch. My husband loved them. He said they weren't just sugar-coated puffed air like most waffles. These were heavy and dense and filling, and the taste was good. We like the oats. Next time we might sub in half whole wheat flour to get more whole grains in. The kids loved them too.

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shris

	Cooking Level: Intermediate Living In: Charlotte, North Carolina, USA
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Reviewed: Aug. 24, 2008

These are light and fluffy. We feed them to vegetarian growing boys with 1/2 protein, 1/2 flour. I added vanilla and whipped the eggs.

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Tina


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Reviewed: Jun. 7, 2008

Very easy, tasty and moist - can be used as waffles or pancakes. I use King Arthur whole wheat white flour for added nutrition. Thanks!

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~MOMMY~

	Cooking Level: Intermediate
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Reviewed: Mar. 31, 2008

We had these for brunch yesterday and they were fabulous! Easy to make and so good. My husband was skeptical when he saw the oatmeal in the batter. But after eating them he told me that he hoped that I would make these again soon. We both loved them.

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KONWAL

	Cooking Level: Expert Home Town: Western Springs, Illinois, USA Living In: Sturgeon Bay, Wisconsin, USA
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Reviewed: Mar. 31, 2008

They are the best waffles i've ever made. I used half whole wheat flour, sub vanilla for cinnamon and enjoied with cream cheese and blackberry syrup... great brunch... thanks for the recipe

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Patty

	Cooking Level: Intermediate
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Reviewed: Mar. 27, 2008

I made these last night for dinner. They were good, nice and fluffy. I did make just a couple changes. I used 1 cup whole wheat flour and 1/2 cup all purpose, old fashioned oats, no cinnamon because I was out, and a little less butter. I would have liked it if they were crispier on the outside. Next time I might use less whole wheat flour and more all purpose and see if that helps.

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Mrs.Williams

	Cooking Level: Intermediate Living In: Ventura, California, USA
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Reviewed: Feb. 23, 2008

Awesome! These waffles really stuck with me through my busy morning! They tasted great! I made one change and used Land O Lakes Light butter instead of regular butter. I would make these again and again. They froze well too!

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Chris


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Reviewed: Jan. 10, 2008

Very good waffles. I used only about 4T butter and added a teaspoon of vanilla and they tasted great. My 4 year old and wife both gave the thumbs up. As a bonus, I let the leftovers cool, then froze them. Just pop in the microwave and they make a nice school day breakfast.

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CHEFABU

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: West Bend, Wisconsin, USA
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Reviewed: Jan. 5, 2008

Fabulous recipe!!! I made these waffles for my niece and nephew before sledding on a cold winter day and they devoured them. They had a great flavor and were very hearty-and best of all, they are much healthier than a regular version! This one is a keeper!

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Chelle2h


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Reviewed: Jan. 3, 2008

Juat terrific!. They smell heavenly cooking and the crunch that the oatmeal adds is just right.

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LIZK65

	Cooking Level: Intermediate Home Town: Roswell, New Mexico, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Jan. 1, 2008

This is the BEST and easiest waffle recipe I have ever used. The waffles are heart, tasty and you don't feel like you're eating nothing but fluff! You've got to try them!

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Gingersnap


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Reviewed: Dec. 31, 2007

Kids and husband liked them. I did not care for them. Lots of substance to fill up always-hungry kids.

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Denise H.


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Reviewed: Dec. 24, 2007

This recipe is great! My family asks me to make this for them all the time! I've made 4 or 5 batches of these waffles in just the past month! Instead of using only all-purpose flour, I use 1 cup wheat flour and only a 1/2 cup all-purpose flour to make the recipe heartier and healthier. Everyone LOVES these waffles!!!

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3girls2parents1chef

	Cooking Level: Expert
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Reviewed: Dec. 6, 2007

These were tasty! They cooked up surprisingly pretty fluffy, considering they were kinda heavy/dense. I was full with just one, so it was perfect for a hearty, on-the-go breakfast. I'm happy with the health benefit of the oats. I'm not a big butter fan so I reduced the amount by half (3 Tbsp). I got 4 big waffles out of the batter, so I'm freezing the leftovers to pop in the toaster whenever I want 'em. Thanks for the recipe!!!! Yumm-o.

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Helenism

	Cooking Level: Intermediate
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Reviewed: Oct. 25, 2007

Great hearty waffle. I added some orange extract (1 tbs for double the recipe)for added flavor and a bit more milk to make it easier to work with. They taste great, and all my kids love them!

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lmrook

	Home Town: Coupeville, Washington, USA
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Reviewed: Oct. 6, 2007

We cut the amount of butter in half and added walnuts to the batter. They weren't supper light and fluffy, but we all liked them. Served with fruit on top, they were great!

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Oatmeal Waffles

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chocolots

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~MOMMY~

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3girls2parents1chef

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Helenism

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lmrook

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Lynn

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