Reviewed: Nov. 14, 2009

Excellent. We loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

benson007

Cooking Level: Beginning

Home Town: Anaconda, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Great recipe. Used honey instead of molasses, and only had white flour in the house, but they turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Meghan81

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Mississauga, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

these were just OK. a little bland. probably not going to keep the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

geckofur

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

These were really good. I ground up the oats in the coffee grinder as my younger daughter doesn't like "things" in her waffles. I also separated the eggs and whipped up the whites which resulted in a nice light batter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elvis Parsley

Home Town: Winfield, Illinois, USA

Living In: Vernon Hills, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

I made these today on a whim. I only had old fashioned oats, so I let them sit in the buttermilk for 30 minutes before making the batter. In addition I added a teaspoon of vanilla and of cinnamon. I then topped them with some peanut butter and I made an apple/raisin yogurt topping as well. These are just fantastic. All 4 of my kids have been begging for more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMHARKNESS

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Canton, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

Excellent--I had only old fashioned oats so soaked those with buttermilk for about an hour. Mixed everything else in (beaten eggs last) and made lots of pancakes. Surprisingly good--3 kids and husband loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rcryder

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2009

I've made these as pancakes several times. To make the perfect pancakes, up the whole wheat flour to 1 1/2 cups, up the oil to 4 Tablespoons and up the Molasses to 2 Tablespoons. This is a great variation on pancakes. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MMHASTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2009

Fantastic! I was looking for a whole grain waffle recipe I could enjoy with the family, without being heavy. These were great! I agree with other posters to beat the egg whites to stiff peaks, and add last.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tammy B

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Living In: State College, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2009

If I could give this zero or negative stars I would, but since I can't...it gets a 1. It was SO runny but I thought ok this is what the recipe said, it was a mess to get out of the waffle iron. At this point my mom told me to throw the batter away and go to a new recipe but I wanted to try and salvage it. After adding at least another cup and a half of flour/oatmeal I was able to make a somewhat decent looking waffle that was like a sponge in texture and super dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cheguera

Cooking Level: Intermediate

Living In: Guanajuato, Guanajuato, Mexico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

Love these waffles!! They're very satisfying. Also great with fruit and whipped cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

me

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2009

This was an awesome whole grain waffle! It was crispy on the outside and soft on the inside and tasted so yummy! I whipped the egg whites before folding them into the batter, but left everything else the same. Next time I will try adding cinnamon and vanilla as others have suggested. *Great recipe!*

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CATIETOD

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2009

Great waffles--I added cinnamon & vanilla and used yogurt instead of oil--the waffles were moist & everyone loved them!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Keith

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

These were really good. Not heavy at all. I didn't have quick oats, only old-fashioned, so I gave them a pulse in my food processor to grind them a little, also tossed in the whole wheat flour. To insure fluffiness I took another reviewers advice and whipped up the egg whites, then folded them in. I added about 1.5 tsp cinnamon. Delish!! My 3 kids loved them, my little boy was talking about how they would make him "big and strong, like a coach".

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Renee

Cooking Level: Expert

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

Delicious. I didn't find them to be heavy or too plain. If you don't sift the flour, sift it then measure it. It should make it lighter. I didn't use molasses or oil in these. Instead I used honey and applesauce. All I had was extra thick rolled oats so I threw them into the blender to cut them up a bit that way they were finer. Love how nutritious these are. Topped them with a few puréed strawberries even though they're perfectly fine plain. Will try adding cinnamon and vanilla next time as I think that would make them even more yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

xylia

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2008

All my kids loved these!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KT-LYNN'sCookin!

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2008

These were great! I added apple pie spice (about 1-1/2 tsp). Very hearty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rosebud

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2008

I am giving this recipe two stars because it was very bland. I admit I did substitue buttermilk for vanilla soy milk, and applesauce for butter, but it turned out very bland!! It needed a little something. (i did add a tsp of vanilla, and a tsp of cinnamon) Plus the mix was too watery. I had to thicken it with more flour. I think I'll stick with the oatmeal and wheat flour pancakes,(similar recipe)also posted on this sight.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mi

Cooking Level: Intermediate

Living In: Lakeland, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2008

I halfed the recipe--only 2 of us, still had waffles left for another serving so I am freezing them. For the egg, I did 1 egg, 1 egg white. May just do 2 eggs or try the yolk next time. Good taste-enjoyed more knowing it was healthier. But it seemed to be missing something to kick it up a bit... perhaps cinnamon or some other spice. Will try again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FNCHEF

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2008

No applesauce? No problem! Just use frozen (defrosted) bananas instead! Add extra for the tasty banana flavour.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joce_C

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2008

Great flavor. I used my food processor to blend up old fashioned oatmeal so it was fine. I added 1/4 cup applesauce, 1/4 tsp ground cloves, 2 tsp cinnamon, dash of allspice, 4 tsp baking powder(left out soda, 2 Tb molasses and 1 cup all purpose flour and 2 Tb oil. This made for made for great belgium waffles.

Was this review helpful? [ YES ]
0 users found this review helpful