I did not use chocolate covered toffee bits, just regular ones, nor did I use pecans. I liked how chewy these were, but the tastes was a little bland (I guess chocolate covered would have been a better option?) for me. I was hoping for something like a thick oatmeal cookie that crisp on edges slightly undercooked in the middle, but these flatten out quite a bit and don't get the crisp outer shell. I HIGHLY recommend using parchment paper as the toffee bits will be tough to remove from your cookie sheet. I iced mine with some vanilla glaze to dress them up a bit.
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I did not use chocolate covered toffee bits, just regular ones, nor did I use pecans. I liked...