This is a soft and chewy cookie, hearty with oats and LOADED with the toffee bits and nuts. I wanted a little milk chocolate in these so I used an equivalent amount of chopped Heath Bars for the toffee bits and almonds for the pecans which, for me, was a better match. As I stirred it all in it seemed there was very little cookie batter and lots and lots of chopped up Heath Bars and nuts, but it worked. I'm sure baking these at 300 degrees works out just fine or the submitter wouldn't have directed to do so, but I was more comfortable baking them at 350 degrees and that worked out well for me. They're not overly sweet which, paired with the crushed toffee, worked out to be just right. They're not the prettiest cookie I've ever made as I like them to be symmetrical, but they sure do taste good.
Was this review helpful?
12 users found this review helpful
This is a soft and chewy cookie, hearty with oats and LOADED with the toffee bits and nuts. I...