I was looking for a non-raisin, non-spice oatmeal cookie, and the flavor of this recipe is delicious! It's more of a "special occasion" cookie than a "lunchbox cookie." There was no need to flatten them -- they spread and became very lacy. I had to let them cool completely before removing them from the cookie sheet or they crumbled. (Perhaps because I substituted butter-flavored shortening or used non-stick foil instead of parchment?) For one batch I used a bag of plain toffee bits, and for another I used 1 c. toffee bits and 1 c. white chocolate chips. Both ways tasted great!
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I was looking for a non-raisin, non-spice oatmeal cookie, and the flavor of this recipe is...