I thought this was very tasty, as did my family. I made a couple of changes, though. To make a more chewy cookie, I substituted two tablespoons of shortening for two tablespoons of butter. I also added 3 tablespoons of unsweetened cocoa to the flour. I used one 8 ounce bag of toffee chips that were not coated, so I added 3 ounces of chopped bittersweet chocolate. I baked the first tray at 300 for about 18 minutes, but I was not satisfied with the amount of spreading, so I did as suggested by an earlier review, and increased the oven temperature to 350 and baked for 12 to 14 minutes, depending on the size. These are very much like a candy in flavor and texture as there is little flour. Will definitely make these again!
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I thought this was very tasty, as did my family. I made a couple of changes, though. To make...