The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 5, 2012
Wow. My wife says this shoul be a 5! A go to for sure.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 25, 2011
I made this recipe once, and I got rave reviews. Now that I look at the recipe again, I have a question. The recipe calls for toffee bits, which I used, but Lori's comment says "chocolate covered toffee bits." They are two different things. Anyway, I'm going to make them again for Christmas with the regular toffee bits.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: La Porte, Indiana, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 24, 2011
Just ok. Probably will not make them again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 22, 2011
I modified it a little - I added one mashed banana, 1/2 teaspoons of nutmeg, and cinnamon - used tinfoil with vegetable oil spray and left the cookies to cool on the pan. They slid off easy. They came out as healthy oatmeal toffee lace cookies - the banana added more moisture to the cookie yet added to the flavor. Yummy next time I will add small chopped apple pieces and raisins too. should taste fantastic with either apple or pumpkin pie spice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 21, 2011
pretty good couldn't stop eating them they were half gone between me and the family eating them up yummy will for sure make again
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Appleton, Wisconsin, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 16, 2011
I really do not like these cookies. They have a baking soda taste to me. It was fun to try.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 13, 2011
I love these cookies and everyone who has tried them loves them. I thought I underbaked them, but when the toffee hardened and cooled, they were the perfect mix of chewy and soft. Heath makes a good toffee chip or crunched Heath adds a nice touch of chocolate to the cookie.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 5, 2011
These became our favorite cookies last holiday season, and they're already being requested by my family. I can't wait!
Was this review helpful? [ YES ]
0 users found this review helpful

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 23, 2011
Amazing!!...I only had plain toffee bits so I added chocolate chips...Mine looked good too, should have taken a pic...They are a bit crumbly though...the kids loved them too!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by GARSKESD

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 21, 2011
these cookies were ok I used butterscotch instead of toffee and didn't like it all that much but I bet they would be better with the toffee!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Ruby

Cooking Level: Intermediate

Home Town: Epsom, New Hampshire, USA
Living In: Concord, New Hampshire, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 105) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Soft Oatmeal Cookies

See a top-rated recipe for soft, chewy oatmeal cookies.

Chewy Chocolate Chip Oatmeal Cookies

See how to make one of our most popular cookies.

Chocolate Cranberry Oatmeal Cookies

Bake delicious oatmeal cookies with white chocolate chips and cranberries.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States