Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Birthdays
More Recipes Like This
Oatmeal Raisin Toffee Cookies
Toffee Crunch Cookies
Bobbie's Oatmeal Cookies
Chocolate Chip Oatmeal Cookies
Oatmeal Butterscotch Cookies
MORE
Top Related Articles
Perfect Cookies
Halloween Cookies
Freezing Cookies and Cookie Dough
Decorating Cookies
Macadamia Nut Drop Cookies (Video)
Tips for Cookie and Brownie Mix In a Jar
Go Sugar Cookie Crazy
Mailing Cookies
Printable Cookbooks: Holiday Cookies
Perfect Biscotti
Related Collections
Fundraising: Bake Sale
Pecan Cookies
Fundraising Favorites
Nut Cookies
Oatmeal Cookies
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Oatmeal Toffee Cookies
SUBMITTED BY:
Lori
PHOTO BY:
LOSTAZURE
"Oatmeal cookies full of chocolate covered toffee bits. A blue ribbon winner."
RECIPE RATING:
Read Reviews
(55)
Review/Rate This Recipe
Original recipe yield 2 to 3 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup butter, softened
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
2 cups toffee baking bits
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the chopped candy bar pieces.
Drop dough by rounded tablespoons onto the prepared cookie sheets, and flatten slightly. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Oct. 20, 2004 by
AMISON
X
Full Review
AMISON
Oct. 20, 2004
Hmmm, does anyone find it strange that these cook at 300 degrees? Most cookies need to bake at 350 or so....and the directions say 10 to 18 minutes? That is a long range....Anyway, cooked first batch at 300 for 12 minutes, not long enough. Second batch at 300 for 14 minutes, cooled completely on baking sheet, much better. Third batch at 350 for 12 minutes and they were perfect! They don't spread as much at 350 and brown much better than at 300. Will make again with changes.
Was this review helpful?
[
YES
]
11 users found this review helpful
Hmmm, does anyone find it strange that these cook at 300 degrees? Most cookies need to bake...
MORE
MORE
Reviewed on Nov. 9, 2005 by
RAINEYDAYGIRL
X
Full Review
RAINEYDAYGIRL
Nov. 9, 2005
Wow, these cookies are really good! I doubled the recipe because in our family, the first dozen is gone right off the bat and the original recipe said it made 2 to 3 dozen...not nearly enough for us. I used parchment paper like others said to do, and I could tell they would stick if you didn't. I scraped the melted toffee off the spatula after each batch because if I didn't, it would mess up the next batch of cookies. Also, even though I doubled the recipe, I only used an 8 oz bag of toffee bits and that seemed to be enough. I also added in a small amouth of dark chocolate chips. And, as another reviewer said, I added a small amount of butter flavored crisco in with real butter to make softer cookies. The flavor of these cookies is wonderful and I'll definitely be making these again! Thanks for such an awesome recipe, Lori!
Was this review helpful?
[
YES
]
7 users found this review helpful
Wow, these cookies are really good! I doubled the recipe because in our family, the first...
MORE
MORE
Reviewed on Feb. 25, 2003 by KAIT_14
X
Full Review
KAIT_14
Feb. 25, 2003
These are AWESOME cookies. The pecans and toffee make them very chewy and they melt in your mouth. My toffee bits weren't chocolate covered like it says in the recipe, but they tasted excellent anywayz. Definetly a keeper!
Was this review helpful?
[
YES
]
5 users found this review helpful
These are AWESOME cookies. The pecans and toffee make them very chewy and they melt in your...
MORE
MORE
Reviewed on Aug. 31, 2006 by lisdee
X
Full Review
lisdee
Aug. 31, 2006
these were very good. I used 1/2 c chopped milk choco chips. next time i will use 1c.
Was this review helpful?
[
YES
]
3 users found this review helpful
these were very good. I used 1/2 c chopped milk choco chips. next time i will use 1c.
MORE
MORE
Reviewed on Aug. 21, 2004 by MADDYV
X
Full Review
MADDYV
Aug. 21, 2004
They looked a bit dull but tasted great. Maybe presentation could be improved by drizzling some melted chocolate over top.
Was this review helpful?
[
YES
]
3 users found this review helpful
They looked a bit dull but tasted great. Maybe presentation could be improved by drizzling...
MORE
MORE
Reviewed on Sep. 5, 2006 by LOU2U1
X
Full Review
LOU2U1
Sep. 5, 2006
I made these with toffee bits instead of heath bits. They were wonderful. Chewy with a little crunch from the toffee.
Was this review helpful?
[
YES
]
2 users found this review helpful
I made these with toffee bits instead of heath bits. They were wonderful. Chewy with a little...
MORE
MORE
Reviewed on Jan. 12, 2005 by TBOZZO
X
Full Review
TBOZZO
Jan. 12, 2005
I made these for a cookie exchange at work and drizzled melted chocolate over it to make it look better. I even got a request to make more.
Was this review helpful?
[
YES
]
2 users found this review helpful
I made these for a cookie exchange at work and drizzled melted chocolate over it to make it...
MORE
MORE
Reviewed on Dec. 9, 2004 by
STEPHIE71
X
Full Review
STEPHIE71
Dec. 9, 2004
Absolutely delicious and easy to make. My grocery store didn't have toffee bits, so I bought some Heath bars and crunched them up - which was great because it added some chocolate. If I do find toffee bits next time, I will add chocolate chips. I will definitley make these again.
Was this review helpful?
[
YES
]
2 users found this review helpful
Absolutely delicious and easy to make. My grocery store didn't have toffee bits, so I bought...
MORE
MORE
Reviewed on Sep. 23, 2004 by
DeAnna L.
X
Full Review
DeAnna L.
Sep. 23, 2004
This recipe is great, I think it is the best cookie I have ever tried! The toffee gets nice and chewy! I used toffee and chocolate baking bits instead of just toffee baking bits. It tastes great with a little chocolate!
Was this review helpful?
[
YES
]
2 users found this review helpful
This recipe is great, I think it is the best cookie I have ever tried! The toffee gets nice...
MORE
MORE
Reviewed on Dec. 15, 2003 by
RIC-Girl
X
Full Review
RIC-Girl
Dec. 15, 2003
These cookies are wonderful! I was a little leary of making them once I mixed the dough, as it was very dry. But once I got them on to the parchment paper (a must in order to remove them!) and baked them, they all came together. I was unable to find toffee bits that also had chocolate added, so I used the regular toffee bits in the mix. Then after cooling completely, dipped half of each cookie into chocolate and allowed to cool. They were extra special!
Was this review helpful?
[
YES
]
2 users found this review helpful
These cookies are wonderful! I was a little leary of making them once I mixed the dough, as...
MORE
MORE