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Oatmeal Toffee Cookies

SUBMITTED BY: Lori PHOTO BY: LOSTAZURE

"Oatmeal cookies full of chocolate covered toffee bits. A blue ribbon winner."
RECIPE RATING:
The reviewer gave this recipe 64 stars. This recipe average a 4.5 star rating.
Read Reviews (55)
Original recipe yield 2 to 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup butter, softened
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 2 cups toffee baking bits

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
  2. In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the chopped candy bar pieces.
  3. Drop dough by rounded tablespoons onto the prepared cookie sheets, and flatten slightly. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by AMISON
Hmmm, does anyone find it strange that these cook at 300 degrees? Most cookies need to bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by RAINEYDAYGIRL
Wow, these cookies are really good! I doubled the recipe because in our family, the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by KAIT_14
These are AWESOME cookies. The pecans and toffee make them very chewy and they melt in your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by lisdee
these were very good. I used 1/2 c chopped milk choco chips. next time i will use 1c. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2004 by MADDYV
They looked a bit dull but tasted great. Maybe presentation could be improved by drizzling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by LOU2U1
I made these with toffee bits instead of heath bits. They were wonderful. Chewy with a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by TBOZZO
I made these for a cookie exchange at work and drizzled melted chocolate over it to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by STEPHIE71
Absolutely delicious and easy to make. My grocery store didn't have toffee bits, so I bought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2004 by DeAnna L.
This recipe is great, I think it is the best cookie I have ever tried! The toffee gets nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by RIC-Girl
These cookies are wonderful! I was a little leary of making them once I mixed the dough, as... MORE

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