print icon
Print This Recipe

Oatmeal Toffee Cookies

SUBMITTED BY: Lori  PHOTO BY: monstroxity 

"Oatmeal cookies full of chocolate covered toffee bits. A blue ribbon winner."
Oatmeal Toffee Cookies Recipe
RECIPE RATING:
This recipe has been rated 77 times with an average star rating of 4.5
Read Reviews (65)
Original recipe yield 2 to 3 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup butter, softened
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 2 cups toffee baking bits

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
  2. In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the chopped candy bar pieces.
  3. Drop dough by rounded tablespoons onto the prepared cookie sheets, and flatten slightly. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Oct. 20, 2004 by AMISON 
Hmmm, does anyone find it strange that these cook at 300 degrees? Most cookies need to bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Nov. 9, 2005 by RAINEYDAYGIRL 
Wow, these cookies are really good! I doubled the recipe because in our family, the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Feb. 25, 2003 by KAIT_14 
These are AWESOME cookies. The pecans and toffee make them very chewy and they melt in your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Dec. 9, 2004 by STEPHIE71 
Absolutely delicious and easy to make. My grocery store didn't have toffee bits, so I bought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Sep. 5, 2006 by LOU2U1 
I made these with toffee bits instead of heath bits. They were wonderful. Chewy with a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Aug. 31, 2006 by lisdee 
these were very good. I used 1/2 c chopped milk choco chips. next time i will use 1c. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Sep. 23, 2004 by DeAnna L. 
This recipe is great, I think it is the best cookie I have ever tried! The toffee gets nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Aug. 21, 2004 by MADDYV 
They looked a bit dull but tasted great. Maybe presentation could be improved by drizzling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Dec. 15, 2003 by RIC-Girl 
These cookies are wonderful! I was a little leary of making them once I mixed the dough, as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Nov. 23, 2007 by angelique1256 
We loved these! Definitely add some cinnamon, nutmeg and allspice if you prefer your oatmeal... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Oatmeal Toffee Cookies

Servings Per Recipe: 36

Amount Per Serving

Calories: 160

  • Total Fat: 10.1g
  • Cholesterol: 28mg
  • Sodium: 139mg
  • Total Carbs: 16.2g
  •     Dietary Fiber: 0.7g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?