Oatmeal Toffee Cookies Recipe

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Most Helpful Positive Review

Oct 20, 2004

Hmmm, does anyone find it strange that these cook at 300 degrees? Most cookies need to bake at 350 or so....and the directions say 10 to 18 minutes? That is a long range....Anyway, cooked first batch at 300 for 12 minutes, not long enough. Second batch at 300 for 14 minutes, cooled completely on baking sheet, much better. Third batch at 350 for 12 minutes and they were perfect! They don't spread as much at 350 and brown much better than at 300. Will make again with changes.

—AMISON

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Most Helpful Critical Review

Jan 20, 2010

Good as baked, but not outstanding. Definitely flattened out during the baking process! My family liked them, but have not requested them since... they probably won't make it into my "superb" collection even though they were tasty!!!

—Crystal S

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129 Ratings

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Nov 09, 2005

Wow, these cookies are really good! I doubled the recipe because in our family, the first dozen is gone right off the bat and the original recipe said it made 2 to 3 dozen...not nearly enough for us. I used parchment paper like others said to do, and I could tell they would stick if you didn't. I scraped the melted toffee off the spatula after each batch because if I didn't, it would mess up the next batch of cookies. Also, even though I doubled the recipe, I only used an 8 oz bag of toffee bits and that seemed to be enough. I also added in a small amouth of dark chocolate chips. And, as another reviewer said, I added a small amount of butter flavored crisco in with real butter to make softer cookies. The flavor of these cookies is wonderful and I'll definitely be making these again! Thanks for such an awesome recipe, Lori!

—RAINEYDAYGIRL

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Feb 25, 2003

These are AWESOME cookies. The pecans and toffee make them very chewy and they melt in your mouth. My toffee bits weren't chocolate covered like it says in the recipe, but they tasted excellent anywayz. Definetly a keeper!

—KAIT_14

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Nov 19, 2009

These cookies are incredible! I did not have any pecans, so I substituted with 1/2 c. shredded sweetened coconut and I also put 1 cup toffee bits (instead of 2) and 1 cup butterscotch chips. I followed advice to bake at 350 for 10 minutes, and they were perfectly crisp on the outside and chewy on the inside. I will make them again, and again!

—BusySpoons

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Dec 09, 2004

Absolutely delicious and easy to make. My grocery store didn't have toffee bits, so I bought some Heath bars and crunched them up - which was great because it added some chocolate. If I do find toffee bits next time, I will add chocolate chips. I will definitley make these again.

—STEPHIE71

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Sep 23, 2004

This recipe is great, I think it is the best cookie I have ever tried! The toffee gets nice and chewy! I used toffee and chocolate baking bits instead of just toffee baking bits. It tastes great with a little chocolate!

—DeAnna L.

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Dec 15, 2003

These cookies are wonderful! I was a little leary of making them once I mixed the dough, as it was very dry. But once I got them on to the parchment paper (a must in order to remove them!) and baked them, they all came together. I was unable to find toffee bits that also had chocolate added, so I used the regular toffee bits in the mix. Then after cooling completely, dipped half of each cookie into chocolate and allowed to cool. They were extra special!

—RIC-Girl

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Nutrition

Calories
160 kcal
8%

Carbohydrates
15.8 g
5%

Cholesterol
27 mg
9%

Fat
10.2 g
16%

Fiber
0.6 g
2%

Protein
1.2 g
2%

Sodium
129 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oatmeal Toffee Cookies

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 160
Calories from Fat: 92

% Daily Value *
Total Fat 10.2g 16 %
Saturated Fat 5.3g 27 %
Cholesterol 27mg 9 %
Sodium 129mg 5 %
** Potassium 29mg < 1 %
Total Carbohydrates 15.8g 5 %
** Dietary Fiber 0.6g 2 %
Protein 1.2g 2 %
** Sugars 3.1g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron 4 %
** Thiamin 6 %
** Niacin 4 %
** Vitamin B6 < 1 %
** Magnesium 3 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.