Oatmeal Thumbprints Recipe
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Oatmeal Thumbprints

By: Rosina  
"Oatmeal cookies with a raspberry filling."

Rating: This weblink has been rated 16 times with an average star rating of 4.1 Read Reviews (15)

Rate/Review | 243 people have saved this

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup water
  • 2 1/2 cups quick cooking oats
  • 1/2 cup finely chopped walnuts
  • 1 teaspoon almond extract
  • 1/4 cup raspberry jam

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Cream butter and shortening with sugars. Beat in eggs. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Stir in oats and almond extract.
  3. Drop by teaspoons on ungreased cookie sheets. Make a small indentation in each cookie. Fill with preserves.
  4. Bake for 10-12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 8.7g | Cholesterol: 22mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by KleenexDust Supporting Member (Click to learn more about Supporting Membership)
These turned out great! After reading that a few of these leaked through the bottom, I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by ALASKA MAILMAAM 
This was such a good recipe. Makes soft, chewy cookies and my daughter was helping make the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by momyshaver 
I tweaked this a bit. My oatmeal cookies tend to turn out too thin so I used cake flour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by RueBarbe 
I ended up with 76 cookies; baked them 7 1/2 minutes. They're very good. I omitted the nuts &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by bellydancer 
I would have given these three stars, however my family likes these, so I will go four stars. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by dnkbug 
I had never made thumbprint cookies before. They were very easy and very good. My friend came... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by Joan B 
The batter was not firm enough for thumbprints, although I made a few. It is a good recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Dora 
loooove these cookies. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by JustKat 
Not too crazy about this recipe. I too found the dough way too sticky and goopy to work with,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by A.Grier 
Im not sure what I did wrong but my dough was sticky and thin. Could not make thumbprints.... MORE

 
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