Reviewed: Apr. 19, 2012

What a lovely cookie! Thank you, Robin. I looked for an oatmeal cookie that didn't call for brown sugar, because I was out of it - I was out of raisins, too, ;o(. I did substitute 1/3 cup butter. Next time I may increase the cinnamon to 1 teaspoon, just because we love cinnamon. But the cookie turned out nice and crisp - great texture, great taste. I have some of them in the freezer now. This will be a standard in our house.

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Reviewer:

Grammy

Reviewed: Oct. 9, 2011

Very good, I will definitely make these cookies again. Made 40 cookies. I did grease the cookie sheets. My oven temperature was set at 350°. Didn’t realize until after baking the temperature said 375° in the recipe. Anyway they were perfect. Thanks.

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Reviewer:

Michele

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Sacramento, California, USA

Reviewed: Sep. 15, 2011

Not the best, but when we had nothing else we thought we could make (living in Santiago, Chile) they worked for a sweet tooth craving.

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Reviewer:

santiagomom

Reviewed: Jul. 4, 2011

I love oatmeal and sugar cookies, so when I saw this recipe I had to try it. I let the dough sit in the fridge overnight and then baked the next day. They taste just like a sugar cookie with oatmeal and are wonderful.

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Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Jan. 5, 2011

Very good recipe I would use butter flavor shortening next time though.

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Reviewer:

Candice T

Cooking Level: Intermediate

Home Town: Kingman, Kansas, USA

Reviewed: Sep. 22, 2010

So great! I made them using butter and omitted the raisins and then frosted with home-made butter cream frosting. Holy Moly!!!! They turned out wonderful!!

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Reviewer:

annemarie

Cooking Level: Intermediate

Reviewed: May 2, 2010

delicious cookies, but they came out too flat for me (most cookies do though) so I made some frosting with powdered sugar, butter, vanilla, and milk and I sandwiched frosting between two cookies. They were delicious- like Little Debbies, but better! :)

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Reviewer:

nicolesophia

Reviewed: Jan. 15, 2010

My two favorite cookies are sugar and oatmeal. These are the best cookies.

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Reviewer:

MJ2589

Cooking Level: Intermediate

Home Town: Kernersville, North Carolina, USA

Living In: Pfafftown, North Carolina, USA

Reviewed: Jul. 14, 2009

Good tasting cookie. I used butter instead of shortening, substituted 1/4 cup flax meal for 1/4 flour, used whole wheat for the rest of the flour, did not refrigerate, and baked 2 large cookies at 350 to use as fruit pizza crust.

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6 users found this review helpful