Reviewed: Jul. 14, 2009

Good tasting cookie. I used butter instead of shortening, substituted 1/4 cup flax meal for 1/4 flour, used whole wheat for the rest of the flour, did not refrigerate, and baked 2 large cookies at 350 to use as fruit pizza crust.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ByMarce

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA

Living In: London, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

I left out the raisins, but the cookies were awesome!!! Great for cutouts!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sara&Andrea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2007

WOW the taste is very YUMMY !! I also put about half cup of pineapples, and half cup of sugar instead of the cup, and the other half of artifical sugar. Very easy to make . share more...... : )

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANAWEB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2007

Very Good... I kept an eye on them so they wouldnt cook too long. Golden around the edges and a nice little crisp when you bite into these not too chewy cookie. My 4 yr old loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALLIENUTTER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2006

These are wonderful! I had to use the link to scale the recipe in half because I found to my dismay that I was severly low on flour, but since there's only 2 of us it's not a bad thing.. I still wound up with 16 cookies! I changed nothing except the vanilla- I left that amount the same as in the regular size recipe because I love vanilla. I hate hard-like-cement cookies and these are so far from it. YAY! Thanks for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GraveyardDaisy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2004

These cookies were light and crispy, I might have cooked them at too high of a temperature because the raisins tasted a little burned. Besides that they have a nice flavor and are quick and easy to make. My two year old helped throw the ingredients together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FRUITYBUBBLES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2002

Mmmmm just pulled these out of the oven, they are Execellent. I added a touch of nutmeg as well. I definitely think the secret is not in overcooking. Mine are just golden around the edges with squigly crack lines running across the top, slightly crispy, but oh so chewy soft once you bite in. A keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CATJENKINS

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2002

This is a great recipe...I have been making these cookies for my family for years. I believe the previous reviewer baked the cookies too long and that is why they were too hard. Try these, but do not overbake and you will love them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TNT_GRMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2001

Intresting idea, an oatmeal/sugar cookie combo, but unfortunately, the cookies came out pretty dry, though the flavor was nice. They sort of reminded me of mini scones.

Was this review helpful? [ YES ]
3 users found this review helpful