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Oatmeal Sugar Cookies

By: Robin J.  
"A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!"

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 127 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 1/2 dozen
 

Ingredients

  • 1 cup white sugar
  • 1 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1/2 cup raisins
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Directions

  1. Cream sugar, shortening (may substitute 1/2 cup butter or margarine), eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 9.3g | Cholesterol: 18mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ZOOMOMMIE 
Intresting idea, an oatmeal/sugar cookie combo, but unfortunately, the cookies came out pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by GraveyardDaisy 
These are wonderful! I had to use the link to scale the recipe in half because I found to my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by ALLIENUTTER 
Very Good... I kept an eye on them so they wouldnt cook too long. Golden around the edges and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2002 by CATJENKINS 
Mmmmm just pulled these out of the oven, they are Execellent. I added a touch of nutmeg as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TNT_GRMA 
This is a great recipe...I have been making these cookies for my family for years. I believe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by ByMarce 
Good tasting cookie. I used butter instead of shortening, substituted 1/4 cup flax meal for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by Sara&Andrea 
I left out the raisins, but the cookies were awesome!!! Great for cutouts!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by ANAWEB 
WOW the taste is very YUMMY !! I also put about half cup of pineapples, and half cup of sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by FRUITYBUBBLES 
These cookies were light and crispy, I might have cooked them at too high of a temperature... MORE

 
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