Reviewed: Apr. 30, 2012

I made this as a 6-serving batch of Oatmeal Strawberry Muffins instead. Subbed vanilla yogurt for sugar + oil, and used about 8 oz. sliced strawberries instead. Mixed a bit of brown sugar with the dampened oats for topping, which created a delicious streusel. Came out quite savory for me, so if you want something sweet, don't leave out the sugar in the batter. Overall, yummy!

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Reviewer:

juststardust

Reviewed: Mar. 31, 2012

I made MUFFINS! Pretty dang good! I followed the recipe except I just cannot put that much oil in something some I replaced 1 cup of oil with 1 cup of applesauce and added the 1/2 cup of oil. I also put replaced a 1/3 of the flour with whole wheat flour. I baked the muffins for 28 minutes at 350 degrees and they came out great! They would be perfect for an after school snack. I just didn't want a wait a hour...

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Reviewer:

Iris

Reviewed: Nov. 13, 2011

This was good. I changed it a bit based on what I had at home. I used brown sugar instead of white and I used 100% strawberry preserves instead of fresh strawberries. I cut the oil by 2/3. I also made muffins instead of bread. My family enjoyed it.

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Reviewer:

Elizabta

Reviewed: Jun. 18, 2011

This was yummy and different! I made it for my Mother and she is a classic mid-western baker. She loved it! I also made it for my twin sisters who are special needs and participate in the "Special Olympics". I specifically made it for a fund raiser bake sale for their team and it was a hit! I made mini loafs and they sold out very fast! I too followed the advice of other reviewers, and substituted half white sugar and half brown sugar. Thank you for sharing!

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Reviewer:

susubelusu

Cooking Level: Intermediate

Reviewed: Mar. 10, 2011

Very good. I substituted unsweetened applesauce for the oil, only used 1 and 1/3 cups of sugar and used 1/2 whole wheat flour to make it a bit healthier and it still tasted good.

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Reviewer:

HNHILL

Reviewed: Aug. 21, 2010

Super yummy but the batter was SO thick. I halved the recipe but next time I'll just do whatever it says because all I really did was create a half loaf, Instead of oil I used strawberry yogurt took out all the sugar and created a cinnamon swirl though the bread just kinda sucked it back in. Oh yeah when you're adding the oat mixture on top make sure to wet them first unless you want dry oatmeal crumbs on top, haha. As I said earlier Yummy!

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Reviewer:

SarahSweets

Cooking Level: Intermediate

Home Town: Tigard, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Aug. 11, 2010

Really good! made some subs. though. Half the oil and replaced with juice from the strawberries. Also I took the suggestion to use half white sugar and half brown. Didn't have enough strawberries thawed so i used raspberries as well, tastes great!

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Reviewer:

countrycooking

Reviewed: Jul. 28, 2010

Not too bad. Husband didn't like it much. Thinks it is too sour/bitter? I like the taste but not the texture. It's too wet inside. Added more oatmeal and instead of oil, used 1 cup of applesauce and 1/2 cup of butter. 2 tsp of cinnamon and 1 tsp of vanilla. Mashed up the strawberries as well. May not make again. Will try it cold later... UPDATE: Disgusting cold. Nasty the next day. Will never make again. Wasted good strawberries. Blah!

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