Oatmeal Strawberry Bread Recipe
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Oatmeal Strawberry Bread

By: Kat  
"I came up with this bread late one night because I had too many strawberry that were about to go bad. I love it. This works equally well with fresh or frozen strawberries."

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 541 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 2 - 3x7 inch loaves
 

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 2 cups white sugar
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 1 1/4 pounds fresh strawberries, sliced
  • 1/4 cup rolled oats

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.
  2. Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 15.1g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by naaulik 
This turned out great. I made several changes to make it more healthy: -half white and half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Amanda 
This was very tasty! Next time I think I would use half brown sugar/half white. Also...I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by naples34102 
Looking over the recipe, I was sure that 1-1/2 cups of oil would be too much. I also thought 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by rebecca 
wow. subbed out oil for equivalent in strawberry puree. this is so super strawberry flavored... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by followthebeat 
This was easy to make, and perfect for strawberries that needed to be used. Slicing them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by mayegrace 
Yummy! We made this close to the original recipe (subbed oat flour and reduced the sugar per... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Mommyof4 
Delicious sweet bread! I used a bit more cinnamon. I will use the suggested substitution (from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by DIG 
Used 1 cup ww flour. 1/2 cup oil & 1 cup pureed strawberries 1 1/2 cup brown sugar & 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by chez jenna 
I tried this recipe with the same motivation its creator had: aging strawberries! And I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by pomplemousse 
I halved this recipe as I only wanted to make one loaf. I'm glad I did--not bc this bread is... MORE

 
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