Oatmeal Sourdough Rolls Recipe Reviews - Allrecipes.com (Pg. 9)
Photo by Cheri
Reviewed: Jan. 9, 2007
These are the best buns that I have ever made! They were sooo soft, and they tasted sooo good! I am very happy that I found this recipe! Thanks for posting it!
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Photo by Cheri

Cooking Level: Expert

Home Town: Sundre, Alberta, Canada
Living In: Oslo, Oslo, Norway

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Reviewed: Jun. 13, 2006
My family and I really liked this recipe. I made half of it into rolls, and the rest into a loaf of bread. Making 12 rolls out of half of the dough made very small rolls. I would make larger rolls in future. The loaf was wonderful. Tasty and healthful. Mine had a dark but not too crisp crust, the inside was a nice even and soft texture. This will be my standard bread from now on.
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Reviewed: Jan. 7, 2006
While I recommend using a "sourdough sponge" {if you don't know how just look it up on the web} to give some extra sourdough flavor I thought these were wonderful.
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23 users found this review helpful

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Photo by dewshine

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Bothell, Washington, USA

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Displaying results 81-83 (of 83) reviews

 
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