omg! these are sooo yummy! so tender, moist, crispy outside, fully risen and light, using a heating pad was a jewel of a tip! I love these rolls. Took advice from other reviewers, no soda, no margarine, instead, evoo.. no yeast, just the sourdough starter, and no salt...I think it inhibits the rising, so..and I used ww pastry flour for one of the cups of flour. did grind the old fashion oats in my mini chopper, to a course grind, added the water to them and let soak about ten mins...ok, that is it. They rose beautifully and baked in about 12-14 mins. DELICIOUS!
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omg! these are sooo yummy! so tender, moist, crispy outside, fully risen and light, using a...