This was my first time ever making sourdough, and I used 'no-commercial yeast starter' from this site, feeding it 12 hours before making these.
I omitted the baking soda but kept the yeast because my starter didn't have any. Used 2 tbsp butter + 2 tbsp oil( 1/2 cup sounded like an awful lot). I also don't have a bread maker so I made it by hand, by proofing yeast, mixing in the wet ingredients, then the dry and kneading for 5 min. Then I let rise for 1.5 hours and followed the rest of the recipe from there.
They have a fabulous texture and light flavor...HOWEVER... I have to knock a star down because I could barely taste the sourdough flavor, and it is supposed to be a sourdough bread.
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This was my first time ever making sourdough, and I used 'no-commercial yeast starter' from...