Oatmeal Sourdough Rolls Recipe
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Oatmeal Sourdough Rolls

By: Sally 
"Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (73)

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup sourdough starter
  • 1/2 cup warm water
  • 3 tablespoons honey
  • 1 tablespoon molasses
  • 1 egg, lightly beaten
  • 1/2 cup margarine
  • 1/2 cup quick cooking oats
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons yeast

Directions

  1. Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
  2. When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
  3. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
  4. Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 4.3g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 9, 2008 by mamabear   view full review
Very nice! If you have an active starter, you do not need the yeast, just plan on a longer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 13, 2006 by DONFEL   view full review
My family and I really liked this recipe. I made half of it into rolls, and the rest into a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 18, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm so glad I found this recipe--the rolls are amazing. I used rolled oats that add a nice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 6, 2007 by LADYJAYPEE   view full review
I made this into two loaves, rather than rolls. Subbed 1c of the flour with 1c white whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 18, 2007 by Frame Shop Gal   view full review
These were fabulous! I'm always looking for recipes to use with my sourdough starter. I sub'd...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 7, 2006 by dewshine   view full review
While I recommend using a "sourdough sponge" {if you don't know how just look it up on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 27, 2007 by Patty from Las Vegas   view full review
I had a new Stand Mixer and some sourdough starter so thought this recipe would be good. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 20, 2011 by Sarah Jo   view full review
I used my Kitchen Aid to make these rolls. I proofed the yeast (I used one whole "packet" of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 16, 2007 by COGRANDMA4   view full review
Wonderful sourdough rolls. Only change I made was to sub 1 cup wheat flour for 1 cup of white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 29, 2008 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
This tastes great! Using rye sourdough starter, this gives whole grain goodness. I formed...

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