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Oatmeal Sourdough Rolls
SUBMITTED BY:
SCONNER
PHOTO BY:
GRANNYLOOHOO
"Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor."
RECIPE RATING:
Read Reviews
(21)
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PREP TIME
15 Min
COOK TIME
12 Min
READY IN
27 Min
Original recipe yield 2 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup sourdough starter
1/2 cup warm water
3 tablespoons honey
1 tablespoon molasses
1 egg, lightly beaten
1/2 cup margarine
1/2 cup quick cooking oats
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons yeast
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DIRECTIONS
Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.
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REVIEWS
Reviewed on Feb. 18, 2007 by
GRANNYLOOHOO
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GRANNYLOOHOO
Feb. 18, 2007
I'm so glad I found this recipe--the rolls are amazing. I used rolled oats that add a nice crunch to the crust, and I used all honey and butter. The sweetness and the slight tang of sourdough and the texture--wow, they are outstanding!
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7 users found this review helpful
I'm so glad I found this recipe--the rolls are amazing. I used rolled oats that add a nice...
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Reviewed on Jun. 13, 2006 by DONFEL
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DONFEL
Jun. 13, 2006
My family and I really liked this recipe. I made half of it into rolls, and the rest into a loaf of bread. Making 12 rolls out of half of the dough made very small rolls. I would make larger rolls in future. The loaf was wonderful. Tasty and healthful. Mine had a dark but not too crisp crust, the inside was a nice even and soft texture. This will be my standard bread from now on.
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7 users found this review helpful
My family and I really liked this recipe. I made half of it into rolls, and the rest into a...
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Reviewed on Jan. 7, 2006 by
dewshine
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dewshine
Jan. 7, 2006
While I recommend using a "sourdough sponge" {if you don't know how just look it up on the web} to give some extra sourdough flavor I thought these were wonderful.
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5 users found this review helpful
While I recommend using a "sourdough sponge" {if you don't know how just look it up on the...
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Reviewed on Aug. 27, 2007 by
Patty from Las Vegas
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Patty from Las Vegas
Aug. 27, 2007
I had a new Stand Mixer and some sourdough starter so thought this recipe would be good. It was GREAT. The rolls did not make it until the chicken was done though. Next time I will double the recipe. Soft and tasty.
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4 users found this review helpful
I had a new Stand Mixer and some sourdough starter so thought this recipe would be good. It...
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Reviewed on Mar. 6, 2007 by
LADYJAYPEE
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LADYJAYPEE
Mar. 6, 2007
I made this into two loaves, rather than rolls. Subbed 1c of the flour with 1c white whole wheat flour, and 3T of flour with 3T vital wheat gluten. Used butter rather than margarine, and whole oats rather than the quick cooking kind. This had a dark brown crunchy crust and was light brown inside. I couldn't detect a sourdough flavor, but it tasted good. Thanks for the recipe, Sconner!
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3 users found this review helpful
I made this into two loaves, rather than rolls. Subbed 1c of the flour with 1c white whole...
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Reviewed on Jul. 6, 2008 by
Mrs.Williams
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Mrs.Williams
Jul. 6, 2008
I made this today as a loaf. Turned out really nice...the only changes I made were that I used half whole wheat flour and didnt use any molasses. Very yummy, will make again.
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2 users found this review helpful
I made this today as a loaf. Turned out really nice...the only changes I made were that I used...
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Reviewed on Mar. 18, 2007 by Frame Shop Gal
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Frame Shop Gal
Mar. 18, 2007
These were fabulous! I'm always looking for recipes to use with my sourdough starter. I sub'd 1 cup of whole wheat flour for 1 cup of A/P flour as someone else suggested. They can also be made without a bread machine. I used my heavy duty stand mixer. The dough handled beautifully. A keeper!
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2 users found this review helpful
These were fabulous! I'm always looking for recipes to use with my sourdough starter. I sub'd...
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Reviewed on Mar. 16, 2007 by COGRANDMA4
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COGRANDMA4
Mar. 16, 2007
Wonderful sourdough rolls. Only change I made was to sub 1 cup wheat flour for 1 cup of white flour to make it a little healthier. Will definitely make often!
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2 users found this review helpful
Wonderful sourdough rolls. Only change I made was to sub 1 cup wheat flour for 1 cup of white...
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