Oatmeal Sourdough Rolls Recipe
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Oatmeal Sourdough Rolls

By: Sally  
"Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor."

Rating: This weblink has been rated 45 times with an average star rating of 4.8 Read Reviews (38)

Rate/Review | 1,904 people have saved this

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup sourdough starter
  • 1/2 cup warm water
  • 3 tablespoons honey
  • 1 tablespoon molasses
  • 1 egg, lightly beaten
  • 1/2 cup margarine
  • 1/2 cup quick cooking oats
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons yeast

Directions

  1. Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
  2. When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
  3. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
  4. Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 4.3g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by mamabear 
Very nice! If you have an active starter, you do not need the yeast, just plan on a longer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by GRANNYLOOHOO 
I'm so glad I found this recipe--the rolls are amazing. I used rolled oats that add a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by DONFEL 
My family and I really liked this recipe. I made half of it into rolls, and the rest into a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by LADYJAYPEE 
I made this into two loaves, rather than rolls. Subbed 1c of the flour with 1c white whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Patty from Las Vegas 
I had a new Stand Mixer and some sourdough starter so thought this recipe would be good. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by dewshine 
While I recommend using a "sourdough sponge" {if you don't know how just look it up on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by COGRANDMA4 
Wonderful sourdough rolls. Only change I made was to sub 1 cup wheat flour for 1 cup of white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by Mrs.Williams 
I made this today as a loaf. Turned out really nice...the only changes I made were that I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by Frame Shop Gal 
These were fabulous! I'm always looking for recipes to use with my sourdough starter. I sub'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by sueb 
This tastes great! Using rye sourdough starter, this gives whole grain goodness. I formed... MORE

 
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