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Oatmeal Sourdough Rolls

SUBMITTED BY: SCONNER PHOTO BY: GRANNYLOOHOO

"Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.8 star rating.
Read Reviews (21)
PREP TIME  15 Min
COOK TIME  12 Min
READY IN  27 Min
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup sourdough starter
  • 1/2 cup warm water
  • 3 tablespoons honey
  • 1 tablespoon molasses
  • 1 egg, lightly beaten
  • 1/2 cup margarine
  • 1/2 cup quick cooking oats
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons yeast

DIRECTIONS

  1. Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
  2. When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
  3. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
  4. Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by GRANNYLOOHOO
I'm so glad I found this recipe--the rolls are amazing. I used rolled oats that add a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by DONFEL
My family and I really liked this recipe. I made half of it into rolls, and the rest into a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by dewshine
While I recommend using a "sourdough sponge" {if you don't know how just look it up on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Patty from Las Vegas
I had a new Stand Mixer and some sourdough starter so thought this recipe would be good. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by LADYJAYPEE
I made this into two loaves, rather than rolls. Subbed 1c of the flour with 1c white whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by Mrs.Williams
I made this today as a loaf. Turned out really nice...the only changes I made were that I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by Frame Shop Gal
These were fabulous! I'm always looking for recipes to use with my sourdough starter. I sub'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by COGRANDMA4
Wonderful sourdough rolls. Only change I made was to sub 1 cup wheat flour for 1 cup of white... MORE