Oatmeal Soup Recipe - Allrecipes.com
Oatmeal Soup Recipe
  • READY IN 20 mins

Oatmeal Soup

Recipe by  

"This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Dec 27, 2007

A good, quick, and easy recipe. I used frozen spinach instead of celery, and added a couple tablespoons of chopped onions for flavor.

 
Most Helpful Critical Review
Dec 20, 2004

this was easy to make but I did not like the flavor at all. I love celery and love oats, just not together.

 

6 Ratings

Jul 21, 2006

Very good! I scaled mine down to 1 serving, and added ham. The ham made it absolutely wonderful. Since I used skim milk, I drizzled some half-and-half over it. Very rich tasting, and although it looked like a small serving in the bowl, it was more than enough, and lasted all morning. The only downside was that it took me 30 minutes to make it.

 
Jun 20, 2011

I was pleasantly surprised by this soup. I am not partial to sweet breakfasts, and I am supposed to be eating more whole grains, oatmeal for breakfast the doctor said! I did add some pepper and a little extra salt at the end of cooking. Would also be good with a diced egg on top. I can't say that this will be a dish I reach for, BUT, I will definitely make it again.

 
Aug 17, 2009

I cook it without celery, Sugar instead of salt (4-5 tablespoons), and let it simmer for at least 10-15 minutes.

 
Apr 16, 2012

I give this recipe 3 stars as it is written. The first time I made it it was really yummy but a little too salty for my taste, and also not quite as filling as I had hoped. The second time I made it I used almond milk instead of regular milk, I did not add any salt, I added 2-1/2 cups of chopped celery. I cooked as instructed, then let it cool overnight in the refrigerator (this takes it from soupy-runny to THICK). Then in the morning, I added 1 cup of frozen berries and heated it up for about 2 minutes in the microwave. One serving was 277 calories and I was stuffed! thanks for the great base recipie idea. I think I now have a new breakfast staple.

 

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Nutrition

  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 34.4 g
  • 11%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 718 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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