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Oatmeal Soup

SUBMITTED BY: sal

"This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup minced celery
  • 4 1/2 cups milk
  • 1 teaspoon salt
  • 1 1/2 cups rolled oats

DIRECTIONS

  1. In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by TANYA32
this was easy to make but I did not like the flavor at all. I love celery and love oats, just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by C
Very good! I scaled mine down to 1 serving, and added ham. The ham made it absolutely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by MISSJACKIE
A good, quick, and easy recipe. I used frozen spinach instead of celery, and added a couple... MORE


 
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Nutritional Information
Oatmeal Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 258

  • Total Fat: 7.2g
  • Cholesterol: 22mg
  • Sodium: 742mg
  • Total Carbs: 34.5g
  •     Dietary Fiber: 3.6g
  • Protein: 14.2g

VIEW DETAILED NUTRITION

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