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Oatmeal Soup

By: sal  
"This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 62 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup minced celery
  • 4 1/2 cups milk
  • 1 teaspoon salt
  • 1 1/2 cups rolled oats

Directions

  1. In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 7.2g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by CyM 
Very good! I scaled mine down to 1 serving, and added ham. The ham made it absolutely... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by TANYA32 
this was easy to make but I did not like the flavor at all. I love celery and love oats, just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by MISSJACKIE 
A good, quick, and easy recipe. I used frozen spinach instead of celery, and added a couple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Dorudgar 
I cook it without celery, Sugar instead of salt (4-5 tablespoons), and let it simmer for at... MORE

 
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