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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 21, 2008
My son made this for his International Business class. It was a big hit. The instructor said that it was exactly as he remembered, when he was in Irland. He made it exactly as the recipe read. I will be keeping this one in my favorite file.
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M.Rossi
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Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Harvard, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 19, 2008
Love this recipe. Very easy. Halves perfectly. I bake it in a bread bowl, so it takes a little longer than the 40 minutes, but comes out perfect everytime. Thinking of adding extra yummies like others have. Thanks for the great recipe!!
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basktnut
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 24, 2008
Super, super easy and delicious! A little different than traditional soda bread but that's the fantastic part about it. The oats make a big difference. Thanks for the recipe!
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Franny
Photo by Franny
Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 9, 2008
I disliked this bread. Perhaps it was the overall taste; soda bread may just not be for me. It may also be that at 40 minutes, the bread was too far gone to serve to guests. The only thing I can think to say is that if you do love soda bread, using oatmeal is probably a very good idea.
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2 users found this review helpful

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Renae Sattazahn
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Cooking Level: Intermediate
Home Town: Branson, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 15, 2008
yummy. soft & moist. i added raisins- excellent decision! used 6 oz. vanilla yogurt & 2oz peach (didnt have another vanilla)...still came out good but a little thick.
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Mikala
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 1, 2008
Other reviewers aren't kidding, this really is easy and so good with soup or chili.
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Susy B
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Cooking Level: Intermediate
Home Town: Fort Myers, Florida, USA
Living In: Auburndale, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by Nikki
Reviewed: Nov. 16, 2007
YUM! I used whole wheat flour instead of white flour, and added a teaspoon of vanilla. It needed longer than 40 minutes for me though. I ended up leaving it in for nearly an hour before the inside was completely done. I am VERY pleased with the outcome. It has a bit of a hard crust, but the inside is nice and chewy... and the flavor is right on the money. Delicious!!!
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Nikki
Photo by Nikki
Cooking Level: Intermediate
Home Town: Minneapolis, Minnesota, USA
Living In: Brooklyn, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 1, 2007
No more store bought English Muffins in this house, no sir! This bread was absolutely scruptious (I added raisins), and was devoured in minutes!
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Reviewer:

ManassasMa
Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Manassas, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 21, 2007
Very simple recipe to make. I used fat-free sour cream and added walnuts and raisins which were a great addition. Next time I think I would double the honey. Will definately make again!
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vwshelb
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 31, 2007
I loved this bread recipe - no waiting for yeast, no kneading...and it tasted so good! I will gladly replace my traditional Christmas bread recipe(which takes the better part of a day to make) for this one. I plan to try the next few loaves with cranberries, golden raisins and currants. Thanks for sharing such a great recipe!
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ckkimmey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 19, 2007
Simple and a real hit with the menfolk!
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2 users found this review helpful

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Teal Cuttlefish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 4, 2007
Yummy, I didn't have any honey on hand so I used molasses, also I only had reg. sour cream and whole milk, but it was delicious just the same, I've made it two days in a row! In fact there is some in the oven right now :)
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WashingtonMommy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 30, 2007
Very yummy, and quick to make! I used yoghurt instead of sour cream and it was awesome. Really nice with some golden syrup spread on it =) Just got to be careful not to overbake as it'll start going a bit tough from the bottom up.
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renoir
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 6, 2007
This recipe is great! Totally easy, incredibly tasty.
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Joce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 22, 2007
This bread was so good!! It was so moist and very yummy with butter and honey. My husband and little boy ate SO much!!
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sheenabobeena
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 7, 2007
This was really good. I spooned it into a 9x5 pan and baked it at 375 for about an hour. I also had to use a bit more milk because it was too sticky. We all loved this recipe a lot. Thanks!
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cbond
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Cooking Level: Intermediate
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 16, 2006
This is great bread, and it's so easy!
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