The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 17, 2009
Very good! My husband who usually doesn't care for plain bread loved it! I followed previous suggestions of using yogurt instead of the sour cream and it turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 21, 2009
Excellent texture and wonderful flavor. I used King Arthur whole wheat white flour. It did take a bit longer to bake than the recipe said (about 50 minutes). Be sure to test it with a toothpick before removing it from the oven.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by RWC4520

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Falling Waters, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 13, 2009
I made the recipe exactly, then added about 1 cup of craisins at the end. I shaped the loaf into a circle about 8 inches across and 2 inches high and baked it for 50 minutes. It puffed up nicely and looked so beautiful! But it was almost inedible because the inside did not cook through. I scrapped off the outer crust and it was delicious, but I was so disappointed not to be able to serve it. Next time I will bake for 1 hour and see what happens.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 29, 2008
Easy to make and delicious. I made it with the Baked Potato Soup recipe on this site. Very easy to put together. I baked it 47 minutes and stuck a steak knife in the center to make sure it was done. Interesting texture as it breaks easily by hand.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 20, 2008
Followed a halved recipe exactly. Rather dry, dense, and bran-like in flavor. Won't be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 21, 2008
My son made this for his International Business class. It was a big hit. The instructor said that it was exactly as he remembered, when he was in Irland. He made it exactly as the recipe read. I will be keeping this one in my favorite file.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Harvard, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 19, 2008
Love this recipe. Very easy. Halves perfectly. I bake it in a bread bowl, so it takes a little longer than the 40 minutes, but comes out perfect everytime. Thinking of adding extra yummies like others have. Thanks for the great recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by basktnut

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 24, 2008
Super, super easy and delicious! A little different than traditional soda bread but that's the fantastic part about it. The oats make a big difference. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Franny

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 9, 2008
I disliked this bread. Perhaps it was the overall taste; soda bread may just not be for me. It may also be that at 40 minutes, the bread was too far gone to serve to guests. The only thing I can think to say is that if you do love soda bread, using oatmeal is probably a very good idea.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 15, 2008
yummy. soft & moist. i added raisins- excellent decision! used 6 oz. vanilla yogurt & 2oz peach (didnt have another vanilla)...still came out good but a little thick.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 1, 2008
Other reviewers aren't kidding, this really is easy and so good with soup or chili.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Auburndale, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Nikki
Reviewed: Nov. 16, 2007
YUM! I used whole wheat flour instead of white flour, and added a teaspoon of vanilla. It needed longer than 40 minutes for me though. I ended up leaving it in for nearly an hour before the inside was completely done. I am VERY pleased with the outcome. It has a bit of a hard crust, but the inside is nice and chewy... and the flavor is right on the money. Delicious!!!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Nikki

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 1, 2007
No more store bought English Muffins in this house, no sir! This bread was absolutely scruptious (I added raisins), and was devoured in minutes!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Manassas, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 21, 2007
Very simple recipe to make. I used fat-free sour cream and added walnuts and raisins which were a great addition. Next time I think I would double the honey. Will definately make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 31, 2007
I loved this bread recipe - no waiting for yeast, no kneading...and it tasted so good! I will gladly replace my traditional Christmas bread recipe(which takes the better part of a day to make) for this one. I plan to try the next few loaves with cranberries, golden raisins and currants. Thanks for sharing such a great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 19, 2007
Simple and a real hit with the menfolk!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 4, 2007
Yummy, I didn't have any honey on hand so I used molasses, also I only had reg. sour cream and whole milk, but it was delicious just the same, I've made it two days in a row! In fact there is some in the oven right now :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 30, 2007
Very yummy, and quick to make! I used yoghurt instead of sour cream and it was awesome. Really nice with some golden syrup spread on it =) Just got to be careful not to overbake as it'll start going a bit tough from the bottom up.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 6, 2007
This recipe is great! Totally easy, incredibly tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 22, 2007
This bread was so good!! It was so moist and very yummy with butter and honey. My husband and little boy ate SO much!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 36) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?