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Oatmeal Soda Bread

SUBMITTED BY: Karin Christian PHOTO BY: Nikki

"This is a very easy recipe that has the added bonus of being lowfat! It bakes into a round loaf."
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.8 star rating.
Read Reviews (31)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min
Original recipe yield 1 loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 cups all-purpose flour
  • 1/2 cup quick cooking oats
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 (8 ounce) container low-fat sour cream
  • 3/4 cup skim milk
  • 2 tablespoons honey
  • 1 tablespoon white sugar
  • 1/4 cup butter, melted
  • 2 tablespoons butter, melted

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
  3. In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
  4. Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
  5. Bake for about 40 minutes, or until browned. Cool completely before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2003 by SRENITY
This bread is absolutely delicious! It was incredibly EASY to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by renoir
Very yummy, and quick to make! I used yoghurt instead of sour cream and it was awesome. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Nikki
YUM! I used whole wheat flour instead of white flour, and added a teaspoon of vanilla. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by MAGMOM
very good, very easy, everyone liked it. I decided to make it after I'd already added the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by Rebecca
I'm a little confused how bread that consists of sour cream and almost an entire stick of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by MKUKIELA
The cooked part of this bread tasted great! If you have an oven that takes longer than most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by NPERDOMO
This is a wonderful bread. My children loved it and it stayed moist for several days! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Renae Sattazahn
I disliked this bread. Perhaps it was the overall taste; soda bread may just not be for me. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by Teal Cuttlefish
Simple and a real hit with the menfolk! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by kjstrom
Oh, my gosh, this bread is fabulous. I used regular sour cream because that's what I had on... MORE

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