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Oatmeal S'more Cookies

By: Carmen Rae

"'I can't count how many times I have made these cookies--they are our favorites,' says Carmen Rae from New Haven, Indiana. 'I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats.'"

Rate/Review | Read Reviews (7)

253 Saves

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 servings

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups old-fashioned oats
1 cup semisweet chocolate chips
1 cup miniature marshmallows

Directions

In a large mixing bowl, cream the butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in the oats, chocolate chips and marshmallows.
Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 9-11 minutes or until golden brown. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.