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Oatmeal S'more Cookies

SUBMITTED BY: Carmen Rae

"'I can't count how many times I have made these cookies--they are our favorites,' says Carmen Rae from New Haven, Indiana. 'I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups old-fashioned oats
  • 1 cup semisweet chocolate chips
  • 1 cup miniature marshmallows

DIRECTIONS

  1. In a large mixing bowl, cream the butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in the oats, chocolate chips and marshmallows.
  2. Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 9-11 minutes or until golden brown. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Tracy
5 stars with changes. Ok ladies this will make these cookies exceptional. 1. Use dehydrated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by NOSEYROSEY
Immediately after making these, I would have rated them a 3. But the next day, their flavor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by Annie C
This was a good cookie, but I thought the marshmallows in it were weird. They made a mess on... MORE


 
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