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Reviewed: Dec. 27, 2006

Well, these were OK, but they really wern't shortbready. To me, there were just another oatmal cookie. I expected something more buttery and rich. They were good cookies, just not what I was after. Sorry :(

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Jan. 18, 2006

My friends love this recipe when I make it. Rather than nuts, I use dried cranberries - they give a nice little tang to go with the richness of the cookie.

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Screaming Buddha

	Cooking Level: Intermediate Living In: Winnipeg, Manitoba, Canada
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Reviewed: Nov. 28, 2005

Mine also came out oily -- especially when eaten the next day. It was not so noticible right out of the oven.

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chiaoapple


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Reviewed: Dec. 8, 2003

This cookie is wonderful. I didn't have the chopped nuts or almond extract on hand, but they were still mighty tasty. My husband loves oatmeal cookies, but hates raisins. I think these have become on of his new favorites.

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ARAMEAL


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Reviewed: Aug. 29, 2002

YUMMY!!!!!! I love these cookies!!!

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MILLIEROSE


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Reviewed: Aug. 29, 2002

These cookies were very thin and oily. I know I followed the recipe - perhaps it contains an error?

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JUDEANS


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Reviewed: Aug. 29, 2002

quite possibly the best cookie in the world! i drizzled melted chocolate chips over mine to make them more festive.

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SHANNA FENTON


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