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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 27, 2006
Well, these were OK, but they really wern't shortbready. To me, there were just another oatmal cookie. I expected something more buttery and rich. They were good cookies, just not what I was after. Sorry :(
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Reviewer:

Chelsey E
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Cooking Level: Expert
Living In: Queen Charlotte, British Columbia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 18, 2006
My friends love this recipe when I make it. Rather than nuts, I use dried cranberries - they give a nice little tang to go with the richness of the cookie.
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Reviewer:

Screaming Buddha
Cooking Level: Intermediate
Living In: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 28, 2005
Mine also came out oily -- especially when eaten the next day. It was not so noticible right out of the oven.
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chiaoapple
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 8, 2003
This cookie is wonderful. I didn't have the chopped nuts or almond extract on hand, but they were still mighty tasty. My husband loves oatmeal cookies, but hates raisins. I think these have become on of his new favorites.
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Reviewer:

ARAMEAL
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 29, 2002
YUMMY!!!!!! I love these cookies!!!
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Reviewer:

MILLIEROSE
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 29, 2002
These cookies were very thin and oily. I know I followed the recipe - perhaps it contains an error?
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Reviewer:

JUDEANS
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 29, 2002
quite possibly the best cookie in the world! i drizzled melted chocolate chips over mine to make them more festive.
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Reviewer:

SHANNA FENTON
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