Reviewed: Oct. 25, 2009

Not terribly shortbready but still very good. The only change I made was to use regular butter. They took about 10 mins to cook. Not bad at all! Thanks, Zaz!

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Dec. 27, 2006

Well, these were OK, but they really wern't shortbready. To me, there were just another oatmal cookie. I expected something more buttery and rich. They were good cookies, just not what I was after. Sorry :(

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Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jan. 18, 2006

My friends love this recipe when I make it. Rather than nuts, I use dried cranberries - they give a nice little tang to go with the richness of the cookie.

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Reviewer:

Screaming Buddha

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Nov. 28, 2005

Mine also came out oily -- especially when eaten the next day. It was not so noticible right out of the oven.

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Reviewer:

chiaoapple

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Reviewed: Dec. 8, 2003

This cookie is wonderful. I didn't have the chopped nuts or almond extract on hand, but they were still mighty tasty. My husband loves oatmeal cookies, but hates raisins. I think these have become on of his new favorites.

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