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Oatmeal Shortbread

By: Zaz Whitaker  
"A deliciously different variation on shortbread."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 162 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

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Original Recipe Yield 60 cookies
 

Ingredients

  • 1/2 cup finely chopped walnuts
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 cup unsalted butter
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large mixing bowl, cream together the butter and white and brown sugars. Add egg, almond and vanilla extracts and stir well. In a separate bowl, mix together the flour, salt and baking soda. Stir into butter mixture, and mix until well blended. Stir in chopped nuts and oats.
  3. Roll about 1 tablespoon of dough into a ball. Flatten dough on cookie sheet with a fork and bake for 8 to 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 67 | Total Fat: 3.4g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by Screaming Buddha 
My friends love this recipe when I make it. Rather than nuts, I use dried cranberries - they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MILLIEROSE 
YUMMY!!!!!! I love these cookies!!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JUDEANS 
These cookies were very thin and oily. I know I followed the recipe - perhaps it contains an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHANNA FENTON 
quite possibly the best cookie in the world! i drizzled melted chocolate chips over mine to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by Chelsey Wolnowski 
Well, these were OK, but they really wern't shortbready. To me, there were just another oatmal... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by chiaoapple 
Mine also came out oily -- especially when eaten the next day. It was not so noticible right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by ARAMEAL 
This cookie is wonderful. I didn't have the chopped nuts or almond extract on hand, but they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Caroline C 
Not terribly shortbready but still very good. The only change I made was to use regular... MORE

 
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