Reviewed: Dec. 16, 2012

Its a nice shortbread cookie with and edge of healthy. I find these better than regular short bread. So does the family.

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Reviewer:

Canadian Guy

Reviewed: Aug. 7, 2012

Roll the dough quite thin and cut into rounds. Bake. Fill with date filling. Can you just imagine???javascript:__doPostBack('ctl00$ContentPlaceholder$edit$saveButton','')

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7 users found this review helpful

Reviewer:

Pat D

Cooking Level: Intermediate

Living In: Peterborough, Ontario, Canada

Reviewed: May 8, 2012

great my hubby loved these. He preffered the thick sliced cookies because they were chewyer. I topped with Homemade Caramel Frosting.

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Dec. 23, 2011

I just made these for Christmas. Unfortunately, as they bake, they spread out and my Christmas stars now just look like oatmeal blobs. I plan on baking the rest as a sheet instead.

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Reviewer:

evey35

Reviewed: Dec. 20, 2011

My family LOVED these. Dusted with icing sugar. Also I made a log out of the dough, rolled it in parchment paper - threw it in the fridge for a few hours, then sliced and bakedvs rolling the dough out. Turned out wonderful! Thank-you for the recipe :)

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1 user found this review helpful

Reviewer:

Jennifer

Reviewed: Aug. 19, 2010

These cookies are great, my children are allergic to eggs and nuts, this is one of their favorite cookies now. Thanks for sharing!!!

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Reviewer:

Lori

Cooking Level: Expert

Living In: Cleveland, Tennessee, USA

Reviewed: Mar. 10, 2010

Good recipe and the cookies turned out great! I actually left the dough sitting in the fridge for four days. Then I took it out using the recommended surface but also made sure to take a couple handfuls of flour and mixed it into the dough. Then I rolled it out and cut from it with a cookie cutter. I'll be making these again.

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Reviewer:

vilhelmiina

Cooking Level: Beginning

Reviewed: Jun. 8, 2009

i used dark brown sugar and rolled into balls. i pressed my thumb into cookies and added jelly on top. they were wonderfull my family loved them

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4 users found this review helpful

Reviewer:

alliesoap

Reviewed: Apr. 28, 2008

I had a problem others have experienced...I followed everything exactly and it just would not stick together. I ended up sprinkling some water over it until I could get it to stick together, then using my hands to form balls and then I had to flatten them out. They ended up just being blobs of... something. They taste a bit odd...a bit more sugar would make them taste better.

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3 users found this review helpful

Reviewer:

cdhh

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 17, 2007

These cookies are super easy to make and taste great! I left my dough in the fridge over night and then just before baking, placed them in the freezer for about 15mins. I found it made the dough easier to work with. I placed marischino cherry peices on top for decoration. My roommates loved them!

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7 users found this review helpful