Reviewed: May 8, 2012

great my hubby loved these. He preffered the thick sliced cookies because they were chewyer. I topped with Homemade Caramel Frosting.

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Dec. 23, 2011

I just made these for Christmas. Unfortunately, as they bake, they spread out and my Christmas stars now just look like oatmeal blobs. I plan on baking the rest as a sheet instead.

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Reviewer:

evey35

Reviewed: Dec. 20, 2011

My family LOVED these. Dusted with icing sugar. Also I made a log out of the dough, rolled it in parchment paper - threw it in the fridge for a few hours, then sliced and bakedvs rolling the dough out. Turned out wonderful! Thank-you for the recipe :)

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Reviewer:

Jennifer

Reviewed: Aug. 19, 2010

These cookies are great, my children are allergic to eggs and nuts, this is one of their favorite cookies now. Thanks for sharing!!!

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Reviewer:

Lori

Cooking Level: Expert

Living In: Cleveland, Tennessee, USA

Reviewed: Mar. 10, 2010

Good recipe and the cookies turned out great! I actually left the dough sitting in the fridge for four days. Then I took it out using the recommended surface but also made sure to take a couple handfuls of flour and mixed it into the dough. Then I rolled it out and cut from it with a cookie cutter. I'll be making these again.

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Reviewer:

vilhelmiina

Cooking Level: Beginning

Reviewed: Jun. 8, 2009

i used dark brown sugar and rolled into balls. i pressed my thumb into cookies and added jelly on top. they were wonderfull my family loved them

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Reviewer:

alliesoap

Reviewed: Apr. 28, 2008

I had a problem others have experienced...I followed everything exactly and it just would not stick together. I ended up sprinkling some water over it until I could get it to stick together, then using my hands to form balls and then I had to flatten them out. They ended up just being blobs of... something. They taste a bit odd...a bit more sugar would make them taste better.

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Reviewer:

cdhh

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 17, 2007

These cookies are super easy to make and taste great! I left my dough in the fridge over night and then just before baking, placed them in the freezer for about 15mins. I found it made the dough easier to work with. I placed marischino cherry peices on top for decoration. My roommates loved them!

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Reviewer:

CHERRYBAJULA

Cooking Level: Expert

Home Town: Perth, Ontario, Canada

Living In: Mississauga, Ontario, Canada

Reviewed: Jul. 11, 2007

The recipe was simple. The flavors were great. I added 1 tsp of almond. I don't know what I did wrong. I chilled it in the fridge cut it into slices (it was in the shape of a log). The came out flat, but still very good. I will have to figure out what I did wrong. Otherwise a great recipe.

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Reviewer:

Trish from TX

Cooking Level: Intermediate

Home Town: Kingsville, Texas, USA

Living In: Kyle, Texas, USA

Reviewed: Feb. 28, 2007

I'm sorry but I thought this recipe was terrible. I followed it exactly except I used a Shortbread stone baking pan to cook them on. They were hard to eat because of the oats & the flavor wasn't anything to get excited about. I decided to re-use them by putting this mess on top of diced pears w/ almond extract & baking. It's in the oven now. I hope this will salvage my ingredients!

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