Add a photo

Oatmeal Shortbread Cookies

By: Lisa Murphy  
"These cookies are heavenly, not real sweet but ever so tasty! These cookies are great warm too!!"

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (12)

Rate/Review | 317 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 cup all-purpose flour
  • 2 cups rolled oats

Directions

  1. Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
  2. Preheat oven to 350 degrees F (175 degrees C)
  3. Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 10.9g | Cholesterol: 27mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by JENNIFER HOYER 
Great recipe. I found that pressing dough into 8 x 8 pan and baking is great, or even better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by KBL 
This was a very big hit in my family--everyone wanted the recipe at Christmas. Best method for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by Mrs. Evelyn Paradies 
Fantastic, but surprising dough. I mixed up the dough, put it in the refrigerator, went to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by JERAJDAI 
Very simple recipe, but taste great! Cookies are lightly sweet, great for people who don't... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LORI Q 
The dough wouldn't stick together. I couldn't even roll it out. Had to form into balls and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by CHERRYBAJULA 
These cookies are super easy to make and taste great! I left my dough in the fridge over... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by cdhh 
I had a problem others have experienced...I followed everything exactly and it just would not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by CookinKate 
My husband loved these. I would give them 4 1/2 stars if I could. Very easy to make. Rolling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by alliesoap 
i used dark brown sugar and rolled into balls. i pressed my thumb into cookies and added jelly... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by Jen-Nay 
I'm sorry but I thought this recipe was terrible. I followed it exactly except I used a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?