Recipe by trish1870
"This is a homemade roll recipe from my sister's mother-in-law. I make these for every holiday or special meal and my family wouldn't have it any other way! They are the best served with the honey butter."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/3 cups
2 (.25 ounce) packages
active dry yeast
all-purpose flour, or more as needed
I halved the recipe. The rolls I ended up with are really good, but I had to adjust the recipe to make it work. I used a stand mixer. So I proofed my yeast in the bowl and added the oatmeal mixture ( which required over half an hour to cool enough to not kill the yeast ) Just reading the recipe I knew there was too much sugar for our tastes, so I reduced that to 1/2 cup for half the recipe. After adding all the flour the dough was still far too wet and I lost track of how much more I had to add. The final result was worth it, yielding 15 generous size rolls with just the right degree of sweetness.
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Rolls with Honey Butter
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 108
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Super-easy rolls just like the ones the cafeteria ladies gave out!
Use your bread machine to make soft, buttery dinner rolls.
See how to make pull-apart rolls flavored with thyme, oregano, and dill.