Recipe by Alison M
"Fresh rhubarb from the farmers market inspired these hearty pancakes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/3 cups
unbleached all-purpose flour
quick cooking oats
1 1/3 cups
finely chopped rhubarb
A wonderful way to make pancakes healthier! My ten month old gobbled these up. Hearty, sweet, and full of flavor...no syrup needed!
Not quite right ... a little too hearty for us.
My kids loved these rich and fruity pancakes, too!
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Rhubarb Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 75
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make tall, fluffy pancakes.
See how to make classic diner-style pancakes.
These seasonal favorites are light, airy, and delicate, not dense and cakey.