Recipe by Alison M
"Fresh rhubarb from the farmers market inspired these hearty pancakes."
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1 1/3 cups
unbleached all-purpose flour
quick cooking oats
1 1/3 cups
finely chopped rhubarb
A wonderful way to make pancakes healthier! My ten month old gobbled these up. Hearty, sweet, and full of flavor...no syrup needed!
Not quite right ... a little too hearty for us.
My kids loved these rich and fruity pancakes, too!
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Rhubarb Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 75
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