Reviewed: Feb. 11, 2007

Excellent cookies, they spread out a bit because we used real butter -- to compensate we used about an extra 1/2 cup flour. Also added some raisins, and butterscotch chips. So incredibly good! The orange taste gives them a unique twist. Give them a try yourself, more than likely you won't be disappointed.

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Reviewer:

missjojo

Cooking Level: Expert

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Reviewed: Jan. 19, 2005

Is the amt. of flour correct in this recipe?? I had it halved by the system and the cookies just melted all over the cookie sheet. Even dripped off the edges, it was so runny. I now have them in a baking dish to finish cooking into a bar. Or something. ?? Help!!

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Reviewer:

ICE

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Reviewed: Jan. 10, 2005

Very sweet & will use less white sugar next time. Hard to get off the cookie sheet even though I let them sit as directed.

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Reviewer:

PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Nov. 6, 2002

The best oatmeal cookies around! Within four days my husband and I had finished all of them! I had added about one cup of raisins to the mixture at the end because my husband and I both love oatmeal raisin cookies! They turned out great!

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Reviewer:

Goatette

Cooking Level: Expert

Home Town: Denton, Texas, USA

Living In: Burlington, Vermont, USA

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Reviewed: Oct. 29, 2002

I have looking for quite some time for a really good oatmeal cookie recipe and I believe I have found it! They smelled great while baking and were tasted delicious! I will definately make these again. PS - thanks for changing the baking soda amount.

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Reviewer:

CHEF LOMBARDI

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Reviewed: Oct. 28, 2002

We have updated this recipe to display the correct amount of baking soda.

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Reviewer:

the allrecipes staff

Home Town: Seattle, Washington, USA

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Reviewed: Oct. 25, 2002

Great cookies- make sure you change the BAKING SODA FROM 1 CUP TO 1 TEASPOON. I recognized the typo as it is easy to do. I didn't have enough for the cookie jar as they kept disappearing from the counter while they were still warm.

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