Oatmeal Refrigerator Cookies Recipe
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Oatmeal Refrigerator Cookies

By: Bea  
"These cookies have an old fashioned flavor with the zest of orange. After cookies are cooled and in containers, place a slice of fresh bread in also to keep the cookies soft and fresh."

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 493 people have saved this

Prep Time:
15 Min
Cook Time:
13 Min
Ready In:
28 Min

Servings  (Help)

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Original Recipe Yield 4 dozen cookies
 

Ingredients

  • 1 cup shortening
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tablespoon grated orange zest
  • 3 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups rolled oats

Directions

  1. In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the orange zest, molasses and vanilla. Combine the flour, baking soda and salt; stir into the molasses mixture until well blended. Mix in oats.
  2. Divide the dough into halves, and shape into long logs about 2 inches in diameter. Wrap in waxed paper, and refrigerate for at least 8 hours or overnight.
  3. Preheat the oven to 350 degrees F (175 degrees C). Slice chilled dough into rounds about 1/4 inch thick. Place 2 inches apart onto ungreased cookie sheets.
  4. Bake for 11 to 13 minutes in the preheated oven, until the bottoms are lightly browned. Cool on the baking pan for a minute before removing to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 4.8g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2003 by PEGNMIL 
Great cookies- make sure you change the BAKING SODA FROM 1 CUP TO 1 TEASPOON. I recognized... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2003 by the allrecipes staff 
We have updated this recipe to display the correct amount of baking soda. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by CHEF LOMBARDI 
I have looking for quite some time for a really good oatmeal cookie recipe and I believe I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by Goatette 
The best oatmeal cookies around! Within four days my husband and I had finished all of them! I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by ICE 
Is the amt. of flour correct in this recipe?? I had it halved by the system and the cookies... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by PPK 
Very sweet & will use less white sugar next time. Hard to get off the cookie sheet even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by missjojo 
Excellent cookies, they spread out a bit because we used real butter -- to compensate we used... MORE

 
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