Reviewed: May 16, 2011

IGNORE ALL THE OTHER REVIEWS!!! these are the best cookies me and my family have ever tasted!!! I was hesitant making these because of the other reviews but I decided to go for it and it was way worth it! I didn't change the recipe at all and it was fabulous. the only thing i would recomend is to put the cookies in the oven for 5 min. to start then add on by 1 minute because they burn fast. Just when they become slightly brown on top they are just right. Also, I didn't grease the pan with spray, I took soft butter on a papertowl and rubbed it on the pan! BEST COOKIES EVER!!!!! THANKS SO MUCH FOR THE RECIPE!!!!!!!!!!!

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3 users found this review helpful

Reviewer:

butterbut

Reviewed: Nov. 10, 2009

these are soft and delicious,I added a little honey.

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3 users found this review helpful

Reviewer:

dads

Cooking Level: Expert

Home Town: Orillia, Ontario, Canada

Living In: Callander, Ontario, Canada

Reviewed: Jun. 7, 2008

Eh.... I would suggest brown sugar and a little bit of salt to the dough. I put frosting on mine to compensate for a little bit of "blah". Sorry! :(

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1 user found this review helpful

Reviewer:

clowngrrl

Reviewed: May 29, 2008

A perfect, chewy oatmeal cookie. I substituted raisins for the butterscotch chips since I didn't have any and it was great too. I'll make this recipie again!.

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1 user found this review helpful

Reviewer:

CWARDLE

Cooking Level: Intermediate

Living In: Valencia, California, USA

Reviewed: Jan. 8, 2008

This recipe was bland and they were so soft they all ran together on the cookiesheet even after I waited more than the five minutes and added more flour. I was really dissappointed at how they turned out. Even my 3 year old said he wouldn't eat them and he eats anything sweet.

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4 users found this review helpful

Reviewer:

marciward22

Reviewed: Dec. 9, 2007

I tweaked the recipe a little bit. I used half brown sugar half white. I also used dried blueberries instead of raisins and I added chopped almonds. The cookies were very soft and delicious.

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1 user found this review helpful

Reviewer:

Meg

Reviewed: Dec. 1, 2007

Easy to make with good results @ 375"F for 8.5 min! Second batch, I simmered the raisins for about 2 minutes, then I added 1/4 Tsp sea salt, and 4 Tablespoons molasses. Added 1/2 cup chopped pecans to dry ingredients. Delicious!

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3 users found this review helpful

Reviewer:

DFWPaul

Cooking Level: Professional

Home Town: Sioux City, Iowa, USA

Living In: Dallas, Texas, USA

Reviewed: Sep. 20, 2007

These were GREAT! I lowered the amount of raisins in the recipe and there was a good amount after that. I absolutely loved these. My sister said they were the best she's ever had!

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1 user found this review helpful

Reviewer:

Hello

Reviewed: Apr. 30, 2007

Stuck to all 3 types of cookie sheets I own and were "cakey". Definately not what I was expecting.

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5 users found this review helpful

Reviewer:

GRB

Reviewed: Feb. 1, 2007

All I can say is WOW! I really enjoyed the taste of these cookies! I loved the cloves in there and how the raisins were so plump! I did switch out half the sugar for brown sugar and in the future I will also bring down the temp to 375. Thanks for such a tasty recipe!

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4 users found this review helpful