Very moist, nice chewy texture, great for adding whatever mix-ins you prefer. I didn't have enough butter so I only used three quarters of a cup, kept everything else in same proportions, very flavorful. I also used what I had on hand to mix into dough - dried cranberries and Heath bar toffee bits, yum. I added a dash each of nutmeg and cloves because I like those flavors with the oatmeal. Baked at 350 for 8 minutes and let cool on pan for two to three minutes. No problems with flat cookies nor with sticking to the pan! Highly recommended.
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Very moist, nice chewy texture, great for adding whatever mix-ins you prefer. I didn't have...