Reviewed: Dec. 22, 2011

These are by far some of the best cookies I have ever baked. Quick, easy and truly yields 48 as it says (I even made mine fairly large). I sent some to a neighbour to thank her for an emergency vanilla loan and her husband said they reminded him of some his mom used to make! Compliments dont get much better than that!

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Reviewer:

Kartrev

Reviewed: Dec. 6, 2011

This cookies disappear everytime I make them. I did take the advice and I have put the raisins in water to let them plump before using them in the batter. SO yummy!

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1 user found this review helpful

Reviewer:

anghinson

Reviewed: Jun. 28, 2011

OMG!!!!!! THESE ARE THE BEST COOKIES ON EARTH!!!!!!! :-) I won $100 dollars for these cookie, they are amazing

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Reviewer:

Mackeri9

Reviewed: Jun. 8, 2011

I was very disappointed in this recipe. Little taste, needs more sugar and spices.

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Reviewer:

us blondey

Reviewed: May 10, 2011

Barely a hint of toffee made these amazing! I used quick oats instead because that's all I had. They were a little flat but still soft and tastey!!

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Reviewer:

faithirene

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Cooking Level: Beginning

Reviewed: Mar. 9, 2011

I made this recipe for a church organization ceremony and everyone loved it. Most liked the fact it was chewy, some thought it had coconut in it?? I don't care for raisins, so added chopped pecans, instead. I am making this again for a couple of other occasions. Delicious cookies!

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Reviewer:

roselovr

Reviewed: Mar. 6, 2011

I always read the reviews before making a recipe and I agree with everyone, you need to add 1/2 tsp. of salt. The only thing I did differently from the recipe other than the salt was added golden raisins. I believe that this is a very versatile recipe and you could add just about anything and it would still come out delicious. I like using a cookie scoop for uniform shaped cookies.

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Reviewer:

SuzieQ

Reviewed: Feb. 7, 2011

I added 1/2 tsp of salt. Instead of toffee, I used i pkg. of choc chips, and old fashioned oats. They were great! Took 11-13 min to bake. Cool on rack.

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Reviewer:

Anne

Reviewed: Feb. 7, 2011

Excellnt and moist and chewy.... everyone raved about them. Would make again

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Reviewer:

iig64

Cooking Level: Expert

Reviewed: Jan. 9, 2011

These were very good cookies even though I really couldn't taste the toffee. The only change I made was adding a 1/2 tsp of salt. Everything else I kept the same and my cookies did not come out flat at all. I made the dough and baked it right away. They did bake for about 11-12 mins.

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2 users found this review helpful