Oatmeal Raisin Toffee Cookies Recipe
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Oatmeal Raisin Toffee Cookies

By: ERIN C 
"The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (68)

2,980 Saves

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups rolled oats
  • 1 cup raisins
  • 1 cup crushed toffee candy

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 6.3g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 17, 2008 by MARY HOWELL   view full review
First, these are very good cookies. But after reading the other reviews I made the following...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 24, 2004 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
These were good. If I made them again I would make sure that the toffee bars were in large...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 15, 2002 by LUVCOOKING   view full review
This is a very good recipe for a chewy oatmeal cookie, I partially flattened some for a crisp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 16, 2006 by KLKAFKA   view full review
This is an excellent cookie! I followed the directions except for I added a 1/2 teaspoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 26, 2002 by Stincuzzi   view full review
A huge hit! When I went to add the toffee bits, I was surprised to see that I had cinnamon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 14, 2006 by Katie M.   view full review
These were great! I don't know if I made them a little larger than in the recipe, but I found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 26, 2009 by MULTIMOM   view full review
Incredible!!!! I did not find the toffee bits disappeared at all. I chilled the dough first to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 23, 2008 by sandjo   view full review
After reading the reviews I did change the recipe a little. Instead of 1 cup butter, I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2008 by Shalaine_1   view full review
This recipe is a hit every time. They always turn out soft and chewy, never hard and dry. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 13, 2004 by mjbrown   view full review
Probably the best oatmeal raisin cookies I ever made. Moist and tasty. Everyone loved them....

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