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Oatmeal Raisin Toffee Cookies
SUBMITTED BY:
ERIN C
PHOTO BY:
Shalaine_1
"The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
Original recipe yield 4 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter, softened
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups rolled oats
1 cup raisins
1 cup crushed toffee candy
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS
Reviewed on May 24, 2004 by
cookin'mama
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cookin'mama
May 24, 2004
These were good. If I made them again I would make sure that the toffee bars were in large chunks. I used toffee bits and I think the toffee was a bit lost in the finished cookie.
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5 users found this review helpful
These were good. If I made them again I would make sure that the toffee bars were in large...
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Reviewed on Sep. 26, 2002 by Stincuzzi
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Stincuzzi
Sep. 26, 2002
A huge hit! When I went to add the toffee bits, I was surprised to see that I had cinnamon chips instead. I added them anyway and the cookies were fantastic! Next time, I will make sure I have toffee bits and try them that way!
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5 users found this review helpful
A huge hit! When I went to add the toffee bits, I was surprised to see that I had cinnamon...
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Reviewed on Oct. 15, 2002 by LUVCOOKING
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LUVCOOKING
Oct. 15, 2002
This is a very good recipe for a chewy oatmeal cookie, I partially flattened some for a crisp cookie. My husband and neighbors went wild for them.
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4 users found this review helpful
This is a very good recipe for a chewy oatmeal cookie, I partially flattened some for a crisp...
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Reviewed on Mar. 19, 2006 by
ladybug
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ladybug
Mar. 19, 2006
Yummy! The batter is super too! My fiance and I don't really like sweets, but I like to bake and then I bring the product to work with me. It was a hugh hit...and I snuck a couple because they were very good!
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3 users found this review helpful
Yummy! The batter is super too! My fiance and I don't really like sweets, but I like to bake...
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Reviewed on May 13, 2004 by mjbrown
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mjbrown
May 13, 2004
Probably the best oatmeal raisin cookies I ever made. Moist and tasty. Everyone loved them. However, I needed to up the cooking time to about 12 minutes.
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3 users found this review helpful
Probably the best oatmeal raisin cookies I ever made. Moist and tasty. Everyone loved them....
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Reviewed on Mar. 29, 2008 by
Shalaine_1
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Shalaine_1
Mar. 29, 2008
This recipe is a hit every time. They always turn out soft and chewy, never hard and dry. There are no changes needed.
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2 users found this review helpful
This recipe is a hit every time. They always turn out soft and chewy, never hard and dry. ...
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Reviewed on Jan. 1, 2008 by Shirley McGuiness
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Shirley McGuiness
Jan. 1, 2008
this is a very tasty cookie, Next time I make it though I will reduce the butter to 3/4 cup since the toffee has quite a bit of butter already. They were really hard to get off the cookie sheet and the cookies had no real substance so if we might want to increast the all-purpose flour up to 1 3/4 cups. I used crumbs from our famous Enstroms toffee candy.
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2 users found this review helpful
this is a very tasty cookie, Next time I make it though I will reduce the butter to 3/4 cup...
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Reviewed on Sep. 16, 2006 by KLKAFKA
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KLKAFKA
Sep. 16, 2006
This is an excellent cookie! I followed the directions except for I added a 1/2 teaspoon of salt and I used four Skor bars that I crushed. It is true you really cannot taste the toffee but it definitely gives dimension to the cookie that it would not otherwise have. I also plumped the raisins in water before adding to the recipe. A+!
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2 users found this review helpful
This is an excellent cookie! I followed the directions except for I added a 1/2 teaspoon of...
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Reviewed on Aug. 14, 2006 by Katie M.
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Katie M.
Aug. 14, 2006
These were great! I don't know if I made them a little larger than in the recipe, but I found they needed to bake for closer to 13 minutes, instead of the 8-10 called for. Also, I couldn't find plain toffee bits, so I tried these with the chocolate covered toffee bits, and got rave reviews on them. I will definitely add this to my cookie recipes.
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2 users found this review helpful
These were great! I don't know if I made them a little larger than in the recipe, but I found...
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Reviewed on Jul. 2, 2006 by
FLAUSI2
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FLAUSI2
Jul. 2, 2006
These are so wonderful! I just pulled the second tray out of the oven and the first batch is already gone! It is hard to tell the toffee pieces are in there but I think if they weren't the cookie would really be lacking alot of its taste. This was one of my husbands favorites so far. I used golden raisins, since thats all i had and they were great.
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1 user found this review helpful
These are so wonderful! I just pulled the second tray out of the oven and the first batch is...
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