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Oatmeal Raisin Toffee Cookies

SUBMITTED BY: ERIN C PHOTO BY: Shalaine_1

"The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie."
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups rolled oats
  • 1 cup raisins
  • 1 cup crushed toffee candy

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2004 by cookin'mama
These were good. If I made them again I would make sure that the toffee bars were in large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2002 by Stincuzzi
A huge hit! When I went to add the toffee bits, I was surprised to see that I had cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2002 by LUVCOOKING
This is a very good recipe for a chewy oatmeal cookie, I partially flattened some for a crisp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by ladybug
Yummy! The batter is super too! My fiance and I don't really like sweets, but I like to bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2004 by mjbrown
Probably the best oatmeal raisin cookies I ever made. Moist and tasty. Everyone loved them.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Shalaine_1
This recipe is a hit every time. They always turn out soft and chewy, never hard and dry. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Shirley McGuiness
this is a very tasty cookie, Next time I make it though I will reduce the butter to 3/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by KLKAFKA
This is an excellent cookie! I followed the directions except for I added a 1/2 teaspoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by Katie M.
These were great! I don't know if I made them a little larger than in the recipe, but I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by FLAUSI2
These are so wonderful! I just pulled the second tray out of the oven and the first batch is... MORE


 
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