Reviewed: Mar. 26, 2012

I made these for the first time and they turned out grrreat !!! im def. making them again

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Reviewed: Mar. 5, 2012

These are amazing ... added a teaspoon of cinnamon and used dark raisins instead of the golden raisins and chopped pecans instead of walnuts. They are quite soft and chewy, if you don't over bake them. I found it was helpful to leave them a few seconds on the cookie sheet before removing, or else they wouldn't stay together.

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Leemlin

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Jan. 4, 2012

Kids and family lived this recipe! Will be making again I did add more raisins then it called forbut by far best oatmeal raisins cookie ever!

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jodi2672

Home Town: Lititz, Pennsylvania, USA

Reviewed: Dec. 29, 2011

Yummy.

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animalloverbandb

Cooking Level: Expert

Home Town: Sharon, Massachusetts, USA

Living In: Phoenix, Arizona, USA

Reviewed: Dec. 24, 2011

These were very tasty, the kind of cookie that develops its full range of flavors as you chew it, if that makes any sense! They were especially good with the required cold glass of milk. I was not overly pleased with the consistency -- a little too flat & "crispy" for me -- but that may be a consequence of baking time. I didn't have time to play as I needed them for Christmas gift trays, but will try adjusting baking time when I make them next.

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BJS

Cooking Level: Intermediate

Home Town: Abington, Pennsylvania, USA

Living In: Lilburn, Georgia, USA

Reviewed: Dec. 22, 2011

The beast oatmeal raisin cookies I ever made.

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Bamsmommy

Cooking Level: Expert

Home Town: Falling Waters, West Virginia, USA

Living In: Kearneysville, West Virginia, USA

Reviewed: Dec. 20, 2011

I made these for my hubs& he said "these are the bomb" several times. the dough does appear dry when mixing but dont add anything--its perfect just the way it is! i didnt have nuts so i didnt add any..i did add extra raisins (doubled) and i would recommend that. very good cookie even for a chocolate lover!

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strawberishimmer

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Shreveport, Louisiana, USA

Reviewed: Dec. 5, 2011

These are so good! Even my dad, who usually doesn't like oatmeal raisin cookies, loved them. Will be making these again soon, thanks!

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Jacqulyn

Cooking Level: Beginning

Living In: Haltom City, Texas, USA

Reviewed: Nov. 22, 2011

very good cookie.. not too sweet either.... I did add 1 teaspoon cinnamon.. Good to the last crumb.. this recipe gave me 52 cookies... however because size varies i did make them approximatley 1 & 1/2 inches round..

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